Lentil, Baby Beet and Edamame Salad by Chef Tom Fraker of Melissa’s Produce Ingredients: 2 packages Melissa’s Steamed Lentils 2 packages Melissa’s Edamame – shelled 1 package Melissa’s Peeled Red Baby Beets – diced 1 package Melissa’s Mini Cucumbers – diced 1 bottle Olive Oil and Balsamic Vinegar Salad Dressing Salt & Pepper to taste […]
Creamy Cucumber Salad Ingredients: 1 Cucumber 1 Large Tomato 1 T Mayonaise Salt Dill Instructions: Peel, half and slice cucumber Stir in mayonaise (or vegan substitute) Add salt and dill to taste Quarter and slice tomato – toss in gently, so it doesn’t get smashed Chill for 20 minutes or more before serving.
Mushroom and Cilantro Pasta Ingredients: 1 pound package of pasta 1 stick butter 2 packages of mushrooms (I used sliced large king trumpet mushrooms and whole small brown mushrooms) 4 green onions, chopped 6 stems of cilantro, chopped (more or less to taste) Salt Instructions: 1) Prepare pasta according to directions on package 2) Sauté […]
This is one of those easy to prepare recipes that can be adjusted depending upon what you have on hand and what your family likes to eat. Bean and Queso Fresco Tostada Ingredients: Tostada Shell Beans (refried or whole) Queso fresco (Mexican soft cheese) Tomato Green Onions Cilantro Olives Instructions: 1) Pre-heat oven or toaster […]