One time at band Camp Blogaway, the other food bloggers and I were challenged to a fun little competition by Duda Farm Fresh Foods. When we arrived at our tables we each had a Duda cup with a Dandy Celery Straw in it. These celery straws are amazing. Instead of being a semi-circle like celery […]
Fruits/Veggies
Cucumber Mango Salsa
Fresh salsa is a great way to add that extra little something special to a meal. It can be served with chips, tacos, burritos or even used in wrap sandwiches or served with eggs, meat or rice. The cucumber mango salsa is light and refreshing – perfect for a warm weather treat. I am a […]
Kale Sprout Chips
Kale Sprout Chips Ingredients: 1 Pkg. Melissa’s Kale Sprouts Olive Oil Smoked Salt Instructions: Pre-heat oven to 325ยบ Line baking pan with parchment paper. Place Kale Sprouts on the pan in a single layer. Drizzle with olive oil and sprinkle with smoked salt. Bake for about 30 minutes until crispy.
Blood Orange and Jicama Salad
Blood oranges are beautiful and delicious. You never know exactly what you’ll get when you cut one open. Some are mostly orange with a little bit of red and others are red all the way through. The red isn’t just for looks. It actually contains more antioxidants than a regular orange which is definitely a […]
Kale Sprouts and Scrambled Eggs
Once again, I’ve discovered a tasty new-to-me vegetable – Kale Sprouts! The coloring and leaves look very similar to Red Russian Kale, but there is a little head in the center. When I learned that they are a hybrid cross between kale and Brussels Sprouts, it all made sense. The flavor is delicious and […]