Aren’t these baby kiwi adorable? Yes, I’m calling fruit adorable. Baby kiwi have smooth skin and are about the size of a grape. These aren’t just a smaller and younger version of full size kiwi fruit, but they are cousins. The flavor is very similar and these don’t need to be peeled prior to eating […]
Fruits/Veggies
Roasted Beets
Beets just might be my favorite vegetable this season. I enjoy the roots and the greens. It’s fun to get two totally different foods out of one vegetable. I’ve been eating beets steamed, in salads, in soup and roasted. This week I was excited to see that my favorite grocery store had beets on sale […]
Roast Cabbage
Cabbage is good steamed and in salads. I used to serve it once or twice a month. Now that I’ve discovered roast cabbage, I’ve been making it a couple times a week. It’s simple to prepare, but does take some time in the oven that you’ll need to plan for. The roasting really brings out […]
Ugli Fruit Marmalade Recipe
Ugli Fruit ! No, I did not make a typo. The correct spelling of this fruit is ugly with an “i” or they can be called Uniq Fruit.
Brussels Sprouts with Toasted Chestnuts
Brussels Sprouts with Toasted Chestnuts Ingredients 1 1/2 pounds brussels sprouts 1T butter 2T Holland House cooking sherry 1 pkg Melissa’s Peeled & Cooked Chestnuts, chopped Instructions Pre-heat oven or toaster oven to 350ยบ. Arrange chopped chestnuts in a single layer on cookie sheet. Toast for 10 minutes. Steam brussels sprouts. Add butter. When […]