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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Fruits/Veggies

Ugli Fruit Marmalade Recipe

January 23, 2013 by Valerie Mitchell

Ugli Fruit ! No, I did not make a typo. The correct spelling of this fruit is ugly with an “i” or they can be called Uniq Fruit.

Endive Boats with Green Olive, Parsley, and Walnut Salad

December 20, 2012 by Valerie Mitchell

Doesn’t this look delicious? This is one of the nutritious and tasty recipes that I got to sample at the Melissa’s book launch. The recipe is featured in Melissa’s 50 Best Plants on The Planet Cookbook. Endive Boats with Green Olive, Parsley, and Walnut Salad Yields about 24 appetizers Ingredients: 2 cups coarsely chopped fresh […]

Brussels Sprouts with Toasted Chestnuts

November 17, 2012 by Valerie Mitchell

  Brussels Sprouts with Toasted Chestnuts Ingredients 1 1/2 pounds brussels sprouts 1T butter 2T Holland House cooking sherry 1 pkg Melissa’s Peeled & Cooked Chestnuts, chopped Instructions Pre-heat oven or toaster oven to 350º. Arrange chopped chestnuts in a single layer on cookie sheet. Toast for 10 minutes. Steam brussels sprouts. Add butter. When […]

Korean Pear and Tangerine Salad

November 12, 2012 by Valerie Mitchell

Korean Pear and Tangerine Salad Ingredients: Romaine Lettuce 1 Korean Pear, chopped 3 Seedless Tangerines 1 Pkg Melissa’s Steamed Peeled Red Baby Beets (4-5 small beets), sliced Rice vinegar to taste Instructions: Gently toss all ingredients. Chill for 15-30 minutes before serving

PeeWee Potatoes and French Beans

November 4, 2012 by Valerie Mitchell

PeeWee Potatoes and French Beans Ingredients: 1/4 cup Olive Oil 3 Cloves Garlic, sliced 12 oz. Melissa’s PeeWee Potato Medley, halved 6 oz. Melissa’s Premium French Beans, halved Cilantro, chopped 1/2 Lime Salt to Taste Instructions: Heat olive oil in heavy pan on high setting. Add garlic slices. Stir frequently. When garlic gets crispy, remove from […]

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