Brussels Sprouts are a favorite in my family. When they are in season, I tend to buy a lot of them. Usually, the kids want me to steam them until they are extra soft and top them with a bit of butter. I’ve tried cooking them a variety of ways, but that’s how they […]
Recipes
Korean Pear Cranberry Sauce
Korean Pear Cranberry Sauce Ingredients: 1 12 ounce package Fresh Cranberries 1 Korean (Asian) Pear, chopped 1/2 cup Sugar 1 cup Orange Juice 1/4 t Ground Ginger Instructions: Combine all ingredients in a saucepan. Bring to a boil. Stir occasionally until fruit is tender and berries have cracked open – approx. 5 minutes. Blend with […]
Polenta Recipe with Spinach & Tomato
This is a simple dish that can be prepared in less than 10 minutes including prep and cook time. It can be served as a side dish with a meal or by itself. Polenta with Spinach and Tomato Ingredients 18 oz. pkg Traditional Polenta Olive Oil 1/3 bunch Spinach 1 Tomato Salt to taste […]
Beets and Chickpeas Recipe
Beets and chickpeas (aka garbanzo beans) work well together. This dish is really easy to prepare and works well as a quick meal by itself or as a side dish. The recipe can be made using cans, but now that I’ve discovered Melissa’s Steamed Beets and Garbanzo Beans in the produce department I prefer to […]
Rio 2 Candy Cane Squares
Click HERE to download the printable recipe. The fun loving characters from Rio 2 Sing-Along know how to celebrate. This festive recipe is great to serve at parties, share with co-workers or classmates and would also make a lovely and delicious holiday gift.