This simple sauce is a great way to change up the typical pasta dinner with the flavor of pumpkins instead of tomatoes. I usually have these ingredients on hand, so it’s an easy last minute dinner. Pumpkin Sage Pasta Sauce Ingredients: 1 can Pumpkin Puree (16 ounce) 1 cup Cream or Half and Half 4 […]
Recipes
Vegan Taco Chili
Recently, I have been on a quest to find vegan meat and cheese alternatives that will make me (a vegetarian) and my omnivorous family happy. At the grocery store, I filled my cart with a variety of products from many different brands. It’s been fun trying them out and we found some new favorites. My […]
Bittersweet Chocolate Dipped Tangerines
Tangerine season is here! These giant sized Sumo tangerines from Melissa’s Produce are full of flavor and will only be here for a short time this year. If you are lucky enough to find them in your grocery store, you’ll want to get them while you can. Sumos are seedless, peel easily and pull apart […]
Vegetarian Potato Pie Recipe
Savory Vegetable Pie Savory pies are a wonderful comfort food that is satisfying when it’s first served and when you’re re-heating it as leftovers. Potato pies are often made with meat, but this vegetarian one is delicious without adding meat. The Greek yogurt adds protein and a nice creaminess along with some tangy flavor. […]
Triple Berry Acai Smoothie
My blender and I are good friends. I regularly make smoothies for snacks or as a meal replacement. It’s a great way to get a big amount of nutrition in one tasty beverage. I’ve always got a supply of Sambazon Smoothie Packs in my freezer. Acai berries are super nutritious and contain antioxidants, minerals, vitamins, omegas, […]