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Mama Likes To Cook

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Recipes

Beet and Tangerine Smoothie

March 30, 2014 by Valerie Mitchell

  I love beets! This wonderful root is not something that I grew up eating and I probably didn’t ever taste one until I was an adult. Now I enjoy them regularly. The beet flavor really comes through in this smoothie. If you’re just looking for the nutrition of beets and don’t really want to […]

Vegetarian “Chicken” and Eggs

March 27, 2014 by Valerie Mitchell

  My family enjoys eggs as a quick and easy meal anytime of the day. The “chicken” and spinach in this dish make it feel substantial enough for dinner, but it’ll also do for breakfast or lunch. If you eat meat, you can use actual chicken instead of Beyond Meat’s Chicken-free Strips. However,  this meat […]

Strawberry Basil Wrap Sandwich Recipe

March 23, 2014 by Valerie Mitchell

  Wrap Sandwich with Strawberries and Basil Here in California, it’s strawberry season for all but a few months of the year. These sweet and nutrient packed treats are delicious as desserts, in smoothies and in a main dish. This wrap sandwich is simple to prepare and is great as an on-the-go breakfast or lunch. […]

Volcano Lava Cakes

March 17, 2014 by Valerie Mitchell

  Click HERE to download the recipe and decorating instructions. This oozing Volcano Lava Cake was inspired by the Walking with Dinosaurs movie. It would be fun to make for a child’s dinosaur themed birthday party. You can use custard dishes or a large muffin pan to make these individual desserts. More from Mama Likes To Cook  […]

Vegan Gluten-free Carnitas Baked Potatoes

March 16, 2014 by Valerie Mitchell

Yes, vegan carnitas – they do exist and they are delicious. They aren’t meat, but they have a ‘meaty’ texture and the flavor of pork that has been marinated in citrus, garlic and herbs. This is an easy meal that can be ready in minutes. Toppings can be customized to suit your taste. Vegan Gluten-free […]

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