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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Recipes

Oven Roasted Eggplant

April 18, 2014 by Valerie Mitchell

Indian Eggplant are small, flavorful and easy to cook. Each one is about the size of a small egg. Their size makes it easy to cook them evenly for good flavor and texture. The chili powder gives them a little kick and the lemon complements it nicely. Oven Roasted Eggplant Ingredients: Indian Eggplant Olive Oil […]

Easy Homemade Chocolate “Magic Shell”

April 15, 2014 by Valerie Mitchell

This delicious ice cream topping is super easy to make and only takes 2 ingredients and minimal effort. It’s a fun project for kids to help with and is great for parties or anytime you need something special. My sister showed me how to make it for my niece’s birthday celebration. You can use whatever […]

Simple Cheese Fondue

April 13, 2014 by Valerie Mitchell

Fondue can make an ordinary meal feel like a party. Last year I took a fondue making class and learned that it’s a whole lot easier to make than I thought. Often fondue is made with wine or other ‘adult’ beverages, but this one is made with sparkling cider and is great for all ages. […]

Tangerine Blackberry Ice Pops

April 9, 2014 by Valerie Mitchell

  Fresh Fruit Popsicles The weather is warming up and these frozen treats are a great way to cool down and get a nice burst of nutrition from the fruit. Tangerine Blackberry Ice Pops Ingredients 6 Seedless Tangerines (I used Melissa’s Ojai Pixie Tangerines) 18 Blackberries 2 T Sugar Instructions Peel tangerines and put in […]

Roast Cauliflower and Baby Potatoes

April 2, 2014 by Valerie Mitchell

Purple Cauliflower and Baby Potatoes Side Dish Have you seen purple cauliflower at your grocery store or farmer’s market? Fresh vegetables are a staple in my home. I love to plan my meals according to what’s in season and enjoy the wide variety of produce that’s available. This cauliflower tastes ‘normal’ but has a beautiful […]

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