Hatch Chile Devil’s Food Cookies by Chef Tom Fraker of Melissa’s Produce Ingredients: 1 box Devil’s Food Cake Mix 2 teaspoons New Mexico Hatch Chile Powder 1 cup Unsalted Butter – melted Instructions: Preheat oven to 350º In a mixing bowl, combine the cake mix and the chile powder. Add the melted butter and mix […]
Recipes
Lentil, Baby Beet and Edamame Salad
Lentil, Baby Beet and Edamame Salad by Chef Tom Fraker of Melissa’s Produce Ingredients: 2 packages Melissa’s Steamed Lentils 2 packages Melissa’s Edamame – shelled 1 package Melissa’s Peeled Red Baby Beets – diced 1 package Melissa’s Mini Cucumbers – diced 1 bottle Olive Oil and Balsamic Vinegar Salad Dressing Salt & Pepper to taste […]
Holiday Fruit Rum Cake
Holiday Fruit Rum Cake by Chef Tom Fraker of Melissa’s Produce Chef Tom set out to create a fruit cake that would not be the brunt of jokes. He has succeeded! Instead of artificially colored candied fruit, he uses dried fruit. The texture is more dense than a muffin, but not hard like a brick. […]
Strawberry Salsa
Cheesy Salmon Rolls
Cheesy Salmon Rolls Ingredients: 1 Can Salmon 1 T Mayonaise (or substitute) Chopped Cilantro Lime Juice (1/2 of a small lime, or equivalent) 6 Rolls (sliced in half) Shredded Cheddar Jack Cheese Fresh Parmesan Instructions: Mix salmon, mayonaise, cilantro and lime juice Arrange halved rolls on cookie sheet Top with salmon mixture Cover with shredded […]