Simple Lentil Salad This unique salad is delicious and really easy to prepare. It’s especially easy when I use Melissa’s Steamed and Ready to Eat Lentils. I just open up the package and they are good to go. Yes, I do know how to cook my own, but these taste great and save time. […]
Side Dishes
Grape and Feta Cheese Salad Recipe
Feta Grape Salad Grape and Feta Cheese Salad Ingredients: 2 cups Grapes, halved 1/2 cup Feta Cheese, crumbled 1/4 cup chopped walnuts 1 T Balsamic Vinegar 1 t Lime juice Instructions: Combine grapes, balsamic vinegar and lime juice. Mix well and let them chill for 10-15 minutes. Gently toss in feta and walnuts. Serve. […]
Vegetarian Black Eyed Pea Salad
According to Southern Tradition, eating black eyed peas on New Year’s Day will give you good luck for prosperity throughout the year. As long as they are delicious, I’m happy to eat them and am ready for the luck! This year, I’ve got two different black eyed peas dishes on the menu – a hot […]
Cranberry Mango Salsa Recipe
Fruit Salsa Made with Cranberries and Mango It’s always a good idea to pay attention to what we eat and the quantities we eat. That can be especially hard during the holidays when we are extra busy and have lots of food available. Appetizers are something that’s really easy to overdo, so I came up […]
Hatch Chile Salsa Verde Recipe
Every year during Hatch Chile season in the late Summer, Hatch fans buy chiles by the box and roast them to freeze and use throughout the year. I’ve got a nice stockpile in my freezer that I have been enjoying. This recipe will work with other types of chiles (Anaheim, Poblano…), if you don’t have […]