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basil

Basil Seasonal Dining – Carmel by The Sea

June 21, 2016 by Valerie Mitchell

Doesn’t that roasted beet salad look amazing? It was, and so was everything else I tried at Basil Seasonal Dining in Carmel. 

Strawberry Basil Wrap Sandwich Recipe

March 23, 2014 by Valerie Mitchell

  Wrap Sandwich with Strawberries and Basil Here in California, it’s strawberry season for all but a few months of the year. These sweet and nutrient packed treats are delicious as desserts, in smoothies and in a main dish. This wrap sandwich is simple to prepare and is great as an on-the-go breakfast or lunch. […]

Heirloom Tomato Salad with a Hatch Chile Kick

October 2, 2013 by Valerie Mitchell

  Tomato and Cucumber Salad   This salad is quick and easy to make. It looks pretty and tastes great. I used mild Hatch Chile powder in mine, but those of you who aren’t wimpy like me may prefer using hot. Either way, the Hatch flavor goes well with the vegetables. Heirloom Tomato Salad Ingredients: […]

Goat Cheese Stuffed Portobellos

September 28, 2013 by Valerie Mitchell

  Portobello Mushroom Appetizer Goat Cheese Stuffed Portobello Mushrooms Ingredients: 6 oz. pkg. Portobello Mushrooms, stems removed 1 T Olive Oil 2 T Wheat Germ 2 t Fresh Basil, chopped 1/2 t Granulated Garlic 1/3 t Kosher Salt 6 oz. Goat Cheese (Chevre) Instructions: Pre-heat oven to 350º. Line a baking sheet with parchment paper. Drizzle […]

Strawberries Stuffed with Goat Cheese

August 16, 2012 by Valerie Mitchell

Oh my! These look really good. Don’t they? These lovely little creations were served at a California Strawberry event that I attended recently. When I first saw the waiters carry them in, I assumed they were a dessert – strawberries filled with whipped cream, garnished with a mint leave and drizzled with chocolate. That would […]

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