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Mama Likes To Cook

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cookbook launch

DYPs The Perfect Everyday Potato Cookbook Launch

November 23, 2014 by Valerie Mitchell

Do you like potatoes? Yes, of course, you do! I used to be content with any old potato. Then I tried Dutch Yellow Potatoes (DYP) and am no longer happy buying whatever is cheapest. These potatoes really are superior in taste and texture. They are grown in Idaho and are available from Melissa’s year round. Melissa’s […]

The Big Book of Sides Cookbook Launch at Melissa’s Produce

November 6, 2014 by Valerie Mitchell

Are you familiar with Rick Rodgers? He has authored over 40 cookbooks of his own and regularly works behind the scenes on celebrity cookbooks with Theresa Guidice, Patti LaBelle, Lilly Pulitzer and others. His latest release, The Big Book of Sides, has been published just in time for the holidays. Whether you are serving turkey, […]

Cooking Techniques & Recipes with Olive Oil at Melissa’s Produce

September 26, 2014 by Valerie Mitchell

Cookbook launches at Melissa’s Produce are always fun and delicious. This one was also especially informative thanks to Mary Platis and Laura Bashar, the authors of Cooking Techniques and Recipes with Olive Oil. George Menzelos from Arianna Trading Company was also on hand to share his knowledge. Before the event, I thought I knew enough of […]

Beach House Baking Cookbook Launch

June 12, 2014 by Valerie Mitchell

Have you been to the Sugar Blossom Bake Shop in San Clemente, California? Owner, Chef Lei Shishak, bakes up a variety of sweet treats that look and taste great. In her new cookbook, Beach House Baking, she shares her recipes, personal stories and tips and tricks to help you get good results in the kitchen. […]

Melissa’s The Great Pepper Cookbook Launch

April 14, 2014 by Valerie Mitchell

The Great Chile Pepper Cookbook has arrived and it is fabulous! Last week I attended the cookbook launch at Melissa’s Produce headquarters. You can get recipes for the following dishes in the cookbook. And, yes, the food was delicious! All of these dishes are vegetarian and there are others in the cookbook that contain meat. […]

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