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crock pot

Vegetarian Crock Pot Black Bean Soup

February 19, 2015 by Valerie Mitchell

A slow cooker is a great tool to help make easy, no-fuss meals. This black bean soup is a favorite of mine and is made with basics that I usually have on hand. Black beans are a great way to get the nutrition I need as a vegetarian. They have protein, fiber, vitamins and minerals […]

Creamy Vegan Artichoke Soup

October 13, 2014 by Valerie Mitchell

blah Creamy Vegan Artichoke Soup Ingredients: 1 6.75 oz. Pkg. Melissa’s Steamed Artichoke Hearts 2 Medium Potatoes, cubed 4 cups Water 2 cups Milk Alternative (I used Sunflower milk. Almond, soy and hemp are also good.) 3 T Butter Alternative (I used Earth Balance) 2 T Minced Garlic 1 t Salt 1/2 cup White Cooking […]

Slow Cooker Vegan Barley Stew Recipe

September 23, 2014 by Valerie Mitchell

overhead picture of vegan barley stew in bowl

When the weather gets cool, I turn to comfort food like this slow cooker vegan barley stew. When I was growing up, I remember having

Slow Cooker Quince Applesauce

September 16, 2014 by Valerie Mitchell

  Have you discovered the wonderful flavor of the quince? The fruit has been cultivated for thousands of years, but often isn’t easy to find here in the US. I’m glad to see that they are making a comeback. The flavor is similar to an apple, but the texture is very different. Instead of being […]

Easy Crock Pot Rice Pudding

May 10, 2014 by Valerie Mitchell

I’ve always enjoyed rice pudding (also known as arroz con leche) and have tried making it a variety of ways. My favorite way to make it is also the easiest. A slow cooker is time consuming since it takes a few hours to cook, but it really only takes about a minute of my time. […]

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