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gluten-free

Pasta with Kale and Mushrooms Recipe

April 9, 2015 by Valerie Mitchell

  Hearty Pasta Dish Pasta is my comfort food. When made with nutritious kale and mushrooms, it turns into a delicious meal. I made this dish with Gabriella’s Kitchen SkinnyPasta. It’s gluten free, but you’d never guess it. The flavor and texture would fool any picky gluten loving eater. It’s made with highly nutritious teff, […]

Green Tomato Grill – Orange County

February 9, 2015 by Valerie Mitchell

Orange, California: Green Tomato Grill Have you been to Green Tomato Grill in Orange? This wonderful fast-casual restaurant is out of the ordinary in a good way, a very good way. As you can see from the photographs, this does not look like the usual burger and fries that other fast food restaurants serve. This […]

Polenta Recipe with Spinach & Tomato

November 12, 2014 by Valerie Mitchell

  This is a simple dish that can be prepared in less than 10 minutes including prep and cook time. It can be served as a side dish with a meal or by itself. Polenta with Spinach and Tomato Ingredients 18 oz. pkg Traditional Polenta Olive Oil 1/3 bunch Spinach 1 Tomato Salt to taste […]

Nona Lim Pho with Pad See Ew Noodles

April 25, 2014 by Valerie Mitchell

Do you like pho? Fortunately, Iive in an area where there are many Vietnamese pho restaurants to choose from. I’ve tried making pho from scratch, but just haven’t been able to get the flavor quite right. Now, thanks to Nona Lim, it’s easy for me to get authentic flavors at home. They have new fresh broths […]

Vegan Gluten-free Carnitas Baked Potatoes

March 16, 2014 by Valerie Mitchell

Yes, vegan carnitas – they do exist and they are delicious. They aren’t meat, but they have a ‘meaty’ texture and the flavor of pork that has been marinated in citrus, garlic and herbs. This is an easy meal that can be ready in minutes. Toppings can be customized to suit your taste. Vegan Gluten-free […]

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