Whether you are an experienced vegan or just someone who dabbles with an occasional Meatless Monday, you’ll enjoy the My Eclectic Kitchen ebook.
gluten-free
Pasta with Kale and Mushrooms Recipe
Hearty Pasta Dish Pasta is my comfort food. When made with nutritious kale and mushrooms, it turns into a delicious meal. I made this dish with Gabriella’s Kitchen SkinnyPasta. It’s gluten free, but you’d never guess it. The flavor and texture would fool any picky gluten loving eater. It’s made with highly nutritious teff, […]
Green Tomato Grill – Orange County
Orange, California: Green Tomato Grill Have you been to Green Tomato Grill in Orange? This wonderful fast-casual restaurant is out of the ordinary in a good way, a very good way. As you can see from the photographs, this does not look like the usual burger and fries that other fast food restaurants serve. This […]
Polenta Recipe with Spinach & Tomato
This is a simple dish that can be prepared in less than 10 minutes including prep and cook time. It can be served as a side dish with a meal or by itself. Polenta with Spinach and Tomato Ingredients 18 oz. pkg Traditional Polenta Olive Oil 1/3 bunch Spinach 1 Tomato Salt to taste […]
Nona Lim Pho with Pad See Ew Noodles
Do you like pho? Fortunately, Iive in an area where there are many Vietnamese pho restaurants to choose from. I’ve tried making pho from scratch, but just haven’t been able to get the flavor quite right. Now, thanks to Nona Lim, it’s easy for me to get authentic flavors at home. They have new fresh broths […]