PeeWee Potatoes and French Beans Ingredients: 1/4 cup Olive Oil 3 Cloves Garlic, sliced 12 oz. Melissa’s PeeWee Potato Medley, halved 6 oz. Melissa’s Premium French Beans, halved Cilantro, chopped 1/2 Lime Salt to Taste Instructions: Heat olive oil in heavy pan on high setting. Add garlic slices. Stir frequently. When garlic gets crispy, remove from […]
melissas produce
Pink Pumpkins
Yes, these pumpkins are pink! These are a new hybrid variety called Porcelain Doll Pumpkins. The insides are bright orange, just like you would expect from a pumpkin. The pumpkins come in a variety of shapes, sizes and shades of pink. Since it is Breast Cancer Awareness month, a donation is made for each Melissa’s […]
Ginger Cookies
Ginger Cookies by Chef Tom Fraker of Melissa’s Produce Ingredients: 1 cup (2 sticks) unsalted buter, softened 1 cup sugar 1/2 tsp. salt 2 eggs 1 1/2 tsp vanilla 2 T finely minced fresh ginger 2 1/2 cups all-purpose flour 1/2 tsp. baking soda 3 oz. crystalized ginger, chopped into 1/8″ pieces Instructions: Adjust oven […]
Cucumber Beet Salad
Cucumber Beet Salad Ingredients: 4 Melissa’s Baby Cucumbers, sliced 1 Pkg Melissa’s Steamed Peeled Red Baby Beets (5 small beets), sliced 2 T Balsamic Vinegar Queso Fresco* Optional – Salt to taste Instructions: Gently toss cucumbers and beets Add balsamic vinegar – gently toss Crumble queso fresco into salad Serve immediately or can be chilled first to allow the […]
Hatch Chile Devil’s Food Cookies
Hatch Chile Devil’s Food Cookies by Chef Tom Fraker of Melissa’s Produce Ingredients: 1 box Devil’s Food Cake Mix 2 teaspoons New Mexico Hatch Chile Powder 1 cup Unsalted Butter – melted Instructions: Preheat oven to 350º In a mixing bowl, combine the cake mix and the chile powder. Add the melted butter and mix […]