A book launch is always fun. It’s even more fun when that book is a cookbook and I get to fill up on an amazing assortment of foods that are featured in the book! Yes, I thoroughly enjoyed the foods. They taste great and are packed full of nutrition. You can find these recipes and […]
melissas produce
Blueberry Shortbread Cookies Recipe
When it comes to cookies, this blueberry shortbread recipe is always a hit. This recipe is easy to make, so you can make it anytime you need
Cold and Creamy Borscht Beet Soup
Cold and Creamy Beet Soup I love traditional cold borscht and enjoy this variation on the classic. The creamy beet soup is pretty and simple to prepare. You can even make it the night before you plan to serve it. The recipe can easily be doubled or tripled if you’ll be feeding a crowd. Ingredients: […]
Brussels Sprouts with Toasted Chestnuts
Brussels Sprouts with Toasted Chestnuts Ingredients 1 1/2 pounds brussels sprouts 1T butter 2T Holland House cooking sherry 1 pkg Melissa’s Peeled & Cooked Chestnuts, chopped Instructions Pre-heat oven or toaster oven to 350º. Arrange chopped chestnuts in a single layer on cookie sheet. Toast for 10 minutes. Steam brussels sprouts. Add butter. When […]
Korean Pear and Tangerine Salad
Korean Pear and Tangerine Salad Ingredients: Romaine Lettuce 1 Korean Pear, chopped 3 Seedless Tangerines 1 Pkg Melissa’s Steamed Peeled Red Baby Beets (4-5 small beets), sliced Rice vinegar to taste Instructions: Gently toss all ingredients. Chill for 15-30 minutes before serving