Roasted Winter Squash Ingredients: Melissa’s Delicata Squash (or other winter squash) Scott’s Garlic Oil Seasoning Salt (I used Scott’s Santa Maria Style Seasoning) Instructions: Pre-heat oven to 400º Cut winter squash into wedges and scoop out the seeds Wrap each piece of squash in foil (see photo below – skin side down, leave foil open […]
melissas produce
Breakfast Quinoa with Blackberries
I love starting my day with a hot breakfast. Hot cereal made with nutrient rich quinoa and fresh fruit is a great way to fuel my body for whatever the day has in store for me. This is another recipe from the new Melissa’s 50 Best Plants on The Planet Cookbook. Breakfast Quinoa with Blackberries Yields 5 […]
50 Best Plants on The Planet Book Launch
A book launch is always fun. It’s even more fun when that book is a cookbook and I get to fill up on an amazing assortment of foods that are featured in the book! Yes, I thoroughly enjoyed the foods. They taste great and are packed full of nutrition. You can find these recipes and […]
Endive Boats with Green Olive, Parsley, and Walnut Salad
Doesn’t this look delicious? This is one of the nutritious and tasty recipes that I got to sample at the Melissa’s book launch. The recipe is featured in Melissa’s 50 Best Plants on The Planet Cookbook. Endive Boats with Green Olive, Parsley, and Walnut Salad Yields about 24 appetizers Ingredients: 2 cups coarsely chopped fresh […]
Blueberry Shortbread Cookies Recipe
When it comes to cookies, this blueberry shortbread recipe is always a hit. This recipe is easy to make, so you can make it anytime you need