Do you have a copy of The Flavor Bible in your home library? The book was published in 2008 and quickly became the go to reference book for home cooks and professionals looking for inspiration on how to combine flavors to create wonderful dishes. An interesting thing happened to Karen Page and Andrew Dornenburg, the […]
melissas produce
Edamame Peanut Salad Recipe
When I was growing up, a salad was a bowl of iceberg lettuce with a whole lot of creamy dressing on top. These days my salads have a whole lot more nutrition and flavor. This Edamame Peanut Salad only takes a few minutes of prep time and looks and tastes great. The salad works well […]
Cookbook Launch with Biggest Loser Nutritionist Cheryl Forberg
Are you a Biggest Loser fan? The show has helped countless participants and viewers lose weight and improve their health. Nutrition and exercise are both important factors to weight loss success. Nutritionist Cheryl Forberg has been with the show since the very first season. She doesn’t just serve good food to the participants. She teaches […]
Cream Cheese Cherry Baked Egg Rolls Recipe
When you are looking for an easy dessert recipe that feels fancy, try my cream cheese Bing cherry baked egg roll recipe. This was my first
Chinese New Year Tasting at Melissa’s Test Kitchen
Chinese New Year is almost here! Fortunately, this is a holiday that we can celebrate for more than just one day. This year February 19th is officially the start of the year of the sheep (or goat), but celebrations often begin before the holiday and will continue on through March 5th. Melissa’s Produce invited a group […]