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Mama Likes To Cook

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melissas

Creamy Vegan Artichoke Soup

October 13, 2014 by Valerie Mitchell

blah Creamy Vegan Artichoke Soup Ingredients: 1 6.75 oz. Pkg. Melissa’s Steamed Artichoke Hearts 2 Medium Potatoes, cubed 4 cups Water 2 cups Milk Alternative (I used Sunflower milk. Almond, soy and hemp are also good.) 3 T Butter Alternative (I used Earth Balance) 2 T Minced Garlic 1 t Salt 1/2 cup White Cooking […]

Fava Bean Salad Recipe

October 10, 2014 by Valerie Mitchell

  This simple salad is packed full of flavor and feel-good nutrition. I’ve eaten it by itself for lunch or it can be served as a side dish with a meal. I used Melissa’s Peeled & Steamed Fava Beans that are ready to eat. The texture and flavor are better than canned and it’s a whole […]

Roasted Brussels Sprouts on The Stalk

October 5, 2014 by Valerie Mitchell

  Brussels Sprouts are not something that I grew up eating. I’m not even sure I ever tried one until I was an adult, but once I did I was hooked! I love them and my kids have been enjoying them since they were little. It is exciting when I can find Brussels Sprouts on […]

Frog Egg Lemonade for Halloween

September 29, 2014 by Valerie Mitchell

Halloween will soon be here and now is the perfect time to enjoy some nice, refreshing Frog Egg Lemonade. It’s a wonderfully creepy beverage that looks

Blood Orange Lemonade

September 20, 2014 by Valerie Mitchell

Earlier this Summer, I took a trip to Northern California and stopped off for lunch at Tarpy’s Roadhouse in Monterey. One of the highlights of my meal was their fresh blood orange lemonade. That inspired me to make my own. I’m sure my recipe is not exactly like their’s, but it is fabulous! The recipe makes […]

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