Are you familiar with Rick Rodgers? He has authored over 40 cookbooks of his own and regularly works behind the scenes on celebrity cookbooks with Theresa Guidice, Patti LaBelle, Lilly Pulitzer and others. His latest release, The Big Book of Sides, has been published just in time for the holidays. Whether you are serving turkey, […]
melissas
Pasta with Artichoke Hearts and Grape Tomatoes
Artichoke & Tomatoe Pasta Mmmm… artichoke hearts! I love the taste of fresh, steamed artichoke hearts, but they are not exactly the easiest vegetable to deal with, so I don’t make them as often as my family would like. I was thrilled to discover the new ready to eat non-GMO Steamed Artichoke Hearts from Melissa’s. […]
Creamy Vegan Artichoke Soup
blah Creamy Vegan Artichoke Soup Ingredients: 1 6.75 oz. Pkg. Melissa’s Steamed Artichoke Hearts 2 Medium Potatoes, cubed 4 cups Water 2 cups Milk Alternative (I used Sunflower milk. Almond, soy and hemp are also good.) 3 T Butter Alternative (I used Earth Balance) 2 T Minced Garlic 1 t Salt 1/2 cup White Cooking […]
Fava Bean Salad Recipe
This simple salad is packed full of flavor and feel-good nutrition. I’ve eaten it by itself for lunch or it can be served as a side dish with a meal. I used Melissa’s Peeled & Steamed Fava Beans that are ready to eat. The texture and flavor are better than canned and it’s a whole […]
Roasted Brussels Sprouts on The Stalk
Brussels Sprouts are not something that I grew up eating. I’m not even sure I ever tried one until I was an adult, but once I did I was hooked! I love them and my kids have been enjoying them since they were little. It is exciting when I can find Brussels Sprouts on […]