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melissas

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

August 6, 2015 by Valerie Mitchell

Susan Herrmann Loomis is a busy woman who loves food and her life in France. She’s authored numerous cookbooks and teaches cooking classes in Paris and from her home in Normandy. She was in Southern California at Melissa’s Produce this week as part of the US tour for her latest book, In a French Kitchen: Tales […]

Grapes and Gorgonzola Salad Recipe

July 20, 2015 by Valerie Mitchell

  Easy Salad with Grapes and Gorgonzola Cheese Summer and grapes go hand in hand. My family loves eating fresh grapes, of course, but I also enjoy using them in recipes. This salad is really easy to make and the recipe can easily be doubled or tripled to take it to a picnic or potluck. […]

Cucumber Mint Slushie Recipe

July 8, 2015 by Valerie Mitchell

A cucumber mint slushie is delightful, so you’ll want to blend up this easy recipe on warm days. Cucumbers and mint are a wonderfully refreshing

Ultimate Mediterranean Diet Cookbook Tour

June 27, 2015 by Valerie Mitchell

Diet food that is a pleasure to eat? Yes, please! With The Ultimate Mediterranean Diet Cookbook, food can be enjoyable and it can lead to a longer and healthier life. This is real food that anyone can enjoy. It just involves shifting our American way of thinking when it comes to food. Melissa’s Produce hosted […]

Yogurt Culture Cookbook

June 17, 2015 by Valerie Mitchell

How much do you know about yogurt? I eat yogurt regularly and thought I was fairly knowledgeable, but it turns out that there is a whole lot more for me to learn about this tasty and healthy food. In fact, there was more than enough information for author Cheryl Sternman Rule to fill a beautiful […]

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