Roasting vegetables is an easy alternative to stir fry. I can pop them in the oven and relax while the roasting brings out the wonderful, natural sweetness of the veggies. It takes longer to cook, but I don’t have to watch the pan like I do with stir fry. I like serving this with rice […]
melissas
Fermentation Class with Rancho La Merced – Fermented Vegan White Kimchi
Do you like eating fermented foods? Besides the health benefits, I really enjoy the strong taste of vegetables that have been fermented. They are good when served alongside a meal and I also like to add them to sandwiches. There is a Korean grocery store in my area that has a large refrigerator section with dozens […]
Fruit Slaw Salad Recipe – Coleslaw with a Twist
When you have fresh berries and citrus on hand, a fresh fruit slaw is an excellent choice. This is a twist on the typical coleslaw, and it’s pretty and
The Vegetarian Flavor Bible Book Tour
Do you have a copy of The Flavor Bible in your home library? The book was published in 2008 and quickly became the go to reference book for home cooks and professionals looking for inspiration on how to combine flavors to create wonderful dishes. An interesting thing happened to Karen Page and Andrew Dornenburg, the […]
Edamame Peanut Salad Recipe
When I was growing up, a salad was a bowl of iceberg lettuce with a whole lot of creamy dressing on top. These days my salads have a whole lot more nutrition and flavor. This Edamame Peanut Salad only takes a few minutes of prep time and looks and tastes great. The salad works well […]