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mushrooms

Vegetarian Mushroom Pizza Recipe

March 27, 2015 by Valerie Mitchell

  Easy Mushroom Pizza Pizza!!!! This beautiful pizza was as good as it looks! I did make the pizza, but can’t take credit for creating the recipe. The Forest Mushroom Pizza recipe is courtesy of Celebrity Chef Marcel Vigneron of Top Chef and other Food Network shows. He has partnered with Stonefire Authentic Flatbreads and will […]

Goat Cheese Stuffed Portobellos

September 28, 2013 by Valerie Mitchell

  Portobello Mushroom Appetizer Goat Cheese Stuffed Portobello Mushrooms Ingredients: 6 oz. pkg. Portobello Mushrooms, stems removed 1 T Olive Oil 2 T Wheat Germ 2 t Fresh Basil, chopped 1/2 t Granulated Garlic 1/3 t Kosher Salt 6 oz. Goat Cheese (Chevre) Instructions: Pre-heat oven to 350º. Line a baking sheet with parchment paper. Drizzle […]

Pasta with Leeks, Mushrooms & Sweet Kapia Peppers

September 16, 2013 by Valerie Mitchell

  Pasta with Leeks, Mushrooms & Sweet Kapia Peppers Ingredients: 12 oz. Pkg. Noodles 3 Leeks, sliced (I used Melissa’s Belgian Style Leeks) 1 6 oz. Pkg. sliced Portabella Mushrooms 2 Sweet Kapia Peppers, sliced 1/4 c Butter 2 T Holland House White Cooking Wine Kosher Salt to taste Instructions: Prepare noodles according to directions […]

Homemade Pickled Mushrooms Recipe

August 15, 2013 by Valerie Mitchell

  Easy Pickled Mushrooms According to my grandmother, a meal was not complete unless it included a pickle. She said the vinegar was good for digestion, but I didn’t care about that. I just enjoyed the acidic bite of vegetables that had been seasoned and marinated in vinegar. Pickled mushrooms along with other pickled and […]

Pumpkin Leek Soup

March 7, 2013 by Valerie Mitchell

  Leeks are a wonderful thing, but …. they can be a real pain to clean. And if you don’t get them completely clean, you can end up with little sandy bits in your food. Fortunately, Melissa’s has solved that problem for me. They have pre-packaged leeks that have been cleaned and sliced. I just […]

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