Beets and chickpeas (aka garbanzo beans) work well together. This dish is really easy to prepare and works well as a quick meal by itself or as a side dish. The recipe can be made using cans, but now that I’ve discovered Melissa’s Steamed Beets and Garbanzo Beans in the produce department I prefer to […]
olive oil
Lucero Olive Oil Tour and Tasting – Corning, California
Olive Oil from Northern California Northern California is a great place to grow olives! I was happy to have the opportunity to visit Lucero Olive Oil’s headquarters to see their manufacturing facilities, tour an orchard and experience their tasting room. Lucero Olive Oil Tasting This was my second olive oil tasting, so I’m aware that […]
Roasted Brussels Sprouts on The Stalk
Brussels Sprouts are not something that I grew up eating. I’m not even sure I ever tried one until I was an adult, but once I did I was hooked! I love them and my kids have been enjoying them since they were little. It is exciting when I can find Brussels Sprouts on […]
Cooking Techniques & Recipes with Olive Oil at Melissa’s Produce
Cookbook launches at Melissa’s Produce are always fun and delicious. This one was also especially informative thanks to Mary Platis and Laura Bashar, the authors of Cooking Techniques and Recipes with Olive Oil. George Menzelos from Arianna Trading Company was also on hand to share his knowledge. Before the event, I thought I knew enough of […]
Cat Cora’s Olive Oil Cake on The Talk
Cake Recipe from Cat Cora A few days ago, I attended a live taping of The Talk – thanks, CBS! I always enjoy being at the show, but was especially happy to attend during their foodie festival. The special guest for The Talk Takeaway that day was the talented and personable Chef Cat Cora of […]