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vegetarian

Vegetarian Cotija Cheese Flatbread Pizza

January 18, 2014 by Valerie Mitchell

My family loves flatbread pizza. It’s really easy to make and can be a fun family project, if you have kids who like to help out in the kitchen. Vegetarian Cotija Cheese Flatbread Pizza Ingredients: Stonefire Multigrain Flatbread Olive Oil Tomato, sliced Cilantro, chopped Green Onion, sliced Cotija Cheese Instructions: Pre-heat oven to 400º. Place […]

Newport Beach Restaurant Week – Mayur Fine Indian Cuisine

January 10, 2014 by Valerie Mitchell

Newport Beach Restaurant Week is happening January 17th through the 26th. There are numerous restaurants participating throughout the city. Each one has a specially priced prix fixe menu available. This is a great way to try out new restaurants and new dishes. I previewed the menu at one of the participating restaurants prior to the start […]

Vegetarian Black Eyed Peas

December 27, 2013 by Valerie Mitchell

New Year’s Day is almost here and that means it’s time for black eyed peas, aka cowpeas. Southern tradition says that eating black eyed peas on January 1st will bring you good luck and prosperity throughout the new year. I’m not generally superstitious, but I am happy to take my chances on this tradition. Black […]

Vegetarian Dining at Knott’s Berry Farm’s Ghost Town Grill

December 14, 2013 by Valerie Mitchell

It’s easy to be a vegetarian at home when I’m the one doing the grocery shopping and cooking. It’s not so easy to keep my diet balanced when I’m out. Sometimes my only options are to have a side of French fries and skip the entree. I typically keep a protein bar in my purse […]

Vegetarian Lentils with Pears

December 10, 2013 by Valerie Mitchell

A very simple way to lighten up for the new year is to cut meat and dairy out of your diet. Even if you only do this occasionally, it can still be a good thing. This Vegetarian Lentils with Pears recipe is packed with non-meat protein and easy to prepare. The recipe is also flexible, […]

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