When it comes to jam, homemade is the choice for me! The fresh fruit flavor is so much better than mass produced commercial jams that use ingredients I’d never use at home. Simple recipes using high quality fruit at it’s peak of flavor are superior!
I understand that the idea of home made jam can be scary, if you’ve never done it before. Some methods require packages of pricey store bought pectin and expensive kitchen equipment.
But … you don’t really need all that. I have made thousands (this is not an exaggeration) of jars of jam without purchasing a single box of pectin. It’s all in the recipe and the technique.
Check out the recipes below and have fun making these easy no pectin required jam recipes.
No Pectin Strawberry Jam from An Italian in My Kitchen
Strawberry Instant Pot Jam from Reuse Grow Enjoy
Easiest Ever Strawberry Jam from Cooking in Stilettos
Easy Grape Jam with Only 2 Ingredients from Mama Likes To Cook
Raw Raspberry Fig Chia Jam from Strength and Sunshine
Blackberry Refrigerator Jam from Ann’s Entitled Life
Easy Homemade Mango Jam from Lathi’s Kitchen
Strawberry Mango Jam from Mama Likes To Cook
Peach Hatch Chile Jam from Mama Likes To Cook
Blackberry Cranberry and Pink Grapefruit Preserves from Our Sunday Cafe
Plum Jam from Moms Who Save
Spicy Seville Orange Marmalade from Mama Likes To Cook
Are you ready to make jam?