Tis the season for Summer squash!
Zucchini, pattypan, crookneck and others in a variety of shapes are plentiful and at delicious. You can grow them yourself, have a generous neighbor with a large crop or find them at the grocery store or farmer’s market. Chances are good that at some point during the season, you’ll find yourself with an abundance of squash.
You’ve probably got a few stand by Summer squash recipes that you make regularly, but there are so many ways to cook a squash that it’s always fun to try something new. I’ve gathered together some tasty recipes to inspire you to use these yellow, green and striped squash in new ways.
How to Can Squash from Ann’s Entitled Life
Grilled Squash from Ginger Casa
Savory Good Fried Zucchini Slices from Savory Tooth
Zucchini Pancakes from Farm Fresh Feasts
Zucchini Cakes with Feta and Red Onion from Dinner Mom
Zucchini Patties with Tzatziki Sauce from Ciao Florentina
Chocolate Zucchini Pancakes from Strength and Sunshine
Zucchini Mushroom Salad from Mama Likes To Cook
Zucchini Corn and Bean Salad from Sidewalk Shoes
Scalloped Zucchini Salad from Sidewalk Shoes
Garlicky Grilled Squash Mini Tarts from Cooking in Stilettos
Tomato Feta Grilled Squash from Taste and See
Healthy Squash and Tomato Casserole from Trial and Eater
Two Cheese Squash Casserole from 3 Boys and a Dog
Summer Squash in Spaghetti Sauce from Farm Fresh Feasts
Roasted Summer Squash with Lemon, Mint and Feta from Kalyn’s Kitchen
Val’s Easy and Amazing Yellow Squash with Tomatoes and Parmesan from Kalyn’s Kitchen
Sauteed Summer Squash from Cooking in Stilettos
Zucchini Bruschetta from Dinner Mom
Persian Zucchini Kuku from The Delicious Crescent
How many of these recipes will you make?