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Valerie Mitchell

Green Dragon Apples

October 31, 2013 by Valerie Mitchell

  Have you ever tried a Green Dragon Apple? Green Dragons are a hybrid that is grown in the US in Hood River, Oregon. The apples made their first appearance in Japan in about 1920. They are a cross between a Japanese Orin (“The King of Apples”) and a Golden Delicious. The name Green Dragon […]

Grilled Cheese Apple Panini

October 28, 2013 by Valerie Mitchell

  Grilled cheese sandwiches are a wonderful comfort food that always brings back memories for me. These days I prefer to make mine in a panini press. It’s quick and easy and there is no need to add butter or oil, so it ends up being a healthier sandwich. I used strong and flavorful ingredients […]

How to Vacuum Seal Potatoes

October 27, 2013 by Valerie Mitchell

It’s great to be able to extend the life of fresh fruit and veggies, so I was happy to learn how easy it is to vacuum seal potatoes. 

Spooky Disney Halloween Smoothie Recipes

October 25, 2013 by Valerie Mitchell

Download the Disney Halloween Smoothie Recipes, so your kids can have some spooky and nutritious fun.

Easy Vegetarian Dinner – Breaded Baked Tofu

October 20, 2013 by Valerie Mitchell

Tofu is a versatile complete protein that is super easy to incorporate into meals. The breading on this baked tofu gets an extra nutritional boost from wheat germ. This is the same marinade recipe that I used for my Vegetarian Tofu Stir Fry, but it tastes like a completely different meal. Breaded Baked Tofu Ingredients: […]

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