First, thanks to Jill from Popsicle Blog for sharing her pictures with me, since I had a technical oops and lost all of mine from the evening. I thoroughly enjoy cooking. I love the creativity involved and like being able to add a little of this or a little of that on a whim. I […]
Goat Cheese Stuffed Portobellos
Portobello Mushroom Appetizer Goat Cheese Stuffed Portobello Mushrooms Ingredients: 6 oz. pkg. Portobello Mushrooms, stems removed 1 T Olive Oil 2 T Wheat Germ 2 t Fresh Basil, chopped 1/2 t Granulated Garlic 1/3 t Kosher Salt 6 oz. Goat Cheese (Chevre) Instructions: Pre-heat oven to 350º. Line a baking sheet with parchment paper. Drizzle […]
How to Make Purple Baked Potatoes
Cute Purple Baked Potatoes Aren’t these little purple baked potatoes adorable?!?! I love potatoes every which way, but I especially enjoy the unexpected pop of color from these babies. With some potatoes, you get color on the inside and a normal white or cream color on the inside – not so with these. Melissa’s sent […]
Mimi’s Cafe New French Menu
Gourmet French food that doesn’t break my budget? Yes, please. Mimi’s Cafe now has new owners ( Le Duff America, Inc., a subsidiary of the French Groupe Le Duff). They are updating and improving the decor, service and menu. New menu items will be available beginning in October, but I got to try them ahead of […]
Vegan Flatbread Pizza
This quick and easy meal can be ready in 15 minutes or less. Vegan Flatbread Pizza Ingredients: Flatbread Olive Oil Granulated Garlic Italian Herb Blend Vegan Cheese Alternative Sweet Red Pepper, sliced Scallion, sliced Instructions: Pre-heat oven to 350º Place flatbread on baking sheet. Drizzle with olive oil. Sprinkle with granulated garlic and italian herbs. […]