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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Valerie Mitchell

Vegetarian Potato Pie Recipe

February 20, 2014 by Valerie Mitchell

  Savory Vegetable Pie Savory pies are a wonderful comfort food that is satisfying when it’s first served and when you’re re-heating it as leftovers. Potato pies are often made with meat, but this vegetarian one is delicious without adding meat. The Greek yogurt adds protein and a nice creaminess along with some tangy flavor. […]

Trevi Italian Restaurant – Forum Shops at Caesars Palace – Las Vegas

February 18, 2014 by Valerie Mitchell

Trevi Forum Shops at Caesars Palace 3500 Las Vegas Boulevard South Las Vegas, NV 89109 702-735-4663 On a recent trip to Las Vegas, I had the pleasure of dining at Trevi which is located at the Forum Shops at Caesar’s Palace. Yes, this is an indoor location, but after just a few minutes sitting at […]

Triple Berry Acai Smoothie

February 17, 2014 by Valerie Mitchell

My blender and I are good friends. I regularly make smoothies for snacks or as a meal replacement. It’s a great way to get a big amount of nutrition in one tasty beverage. I’ve always got a supply of Sambazon Smoothie Packs in my freezer. Acai berries are super nutritious and contain antioxidants, minerals, vitamins, omegas, […]

House of Blues Crossroads Restaurant at Downtown Disney – Anaheim, California

February 16, 2014 by Valerie Mitchell

Crossroads Restaurant at House of Blues Downtown Disney 1530 S. Disneyland Dr. Anaheim, CA 92802 (714) 778–BLUE (2583) Open daily 11:00 a.m. to 10:00 p.m. Crossroads at House of Blues has a new menu created by Chef Aaron Sanchez who you may have seen on the Food Network. There are Southern classics and modern dishes […]

Beyond Meat Chicken-Free Strips

February 15, 2014 by Valerie Mitchell

This meal was absolutely delicious and my family was shocked. I’m a vegetarian and my family likes their meat. I enjoy cooking, but it’s a lot more enjoyable when I don’t have to cook separate meals for each of us. It’s just plain easier if we can all be satisfied with the same meal. Over […]

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