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Mushroom and Cilantro Pasta Ingredients: 1 pound package of pasta 1 stick butter 2 packages of mushrooms (I used sliced large king trumpet mushrooms and whole small brown mushrooms) 4 green onions, chopped 6 stems of cilantro, chopped (more or less to taste) Salt Instructions: 1) Prepare pasta according to directions on package 2) Sauté […]
This is one of those easy to prepare recipes that can be adjusted depending upon what you have on hand and what your family likes to eat. Bean and Queso Fresco Tostada Ingredients: Tostada Shell Beans (refried or whole) Queso fresco (Mexican soft cheese) Tomato Green Onions Cilantro Olives Instructions: 1) Pre-heat oven or toaster […]
S’mores made over an open fire are great, but a campfire is not always convenient. I’m not sure why I hadn’t thought of this before. Thanks to my fabulous nieces, I now know how to make s’mores anytime. Toaster Oven S’mores Ingredients: Graham Crackers Marshmallows Chocolate bars Instructions: 1) Heat toaster oven to a medium […]
This is going to be a big year for pomegranates! The tree is covered with blossoms and little baby pomegranates are beginning to form. I don’t think the tree has ever been this full before. After we’ve had our fill of fresh ones, I’ll play with juices and other recipes.