When you’re planning a picnic, this vegan mustard potato salad is an excellent choice.
“No mayo” is a common request among my friends and family, but they still want their comfort food potato salad.
Even if you don’t have a problem with mayonnaise, this recipe is delicious. I love the kick of flavor and the little bit of texture you get, when you use coarse ground mustard.
There are a lot of different brands to choose from, so I’ve tried many. Each one is unique, but I’ve enjoyed every one. You can stick with a basic Grey Poupon or try out something from Germany or France.
Vegan Mustard Potato Salad Recipe
1 1/2 Pounds Potatoes
1 Sweet Red Pepper, chopped
2 Green Onions, chopped
1/4 Cup Cilantro
3T Coarse Ground Mustard
Cube potatoes and boil until tender. Drain potatoes and then chill for an hour or more.
Mix in red pepper, onion, cilantro and mustard.
I used Baby Dutch Yellow Potatoes and a Kapia Sweet Pepper from Melissa’s.
Check out my other vegetarian recipes, so you can get more kitchen inspiration.