When you’re planning a picnic, this vegan mustard potato salad is an excellent choice.
“No mayo” is a common request among my friends and family, but they still want their comfort food potato salad.
Even if you don’t have a problem with mayonnaise, this recipe is delicious. I love the kick of flavor and the little bit of texture you get, when you use coarse ground mustard.
There are a lot of different brands to choose from, so I’ve tried many. Each one is unique, but I’ve enjoyed every one. You can stick with a basic Grey Poupon or try out something from Germany or France.
Vegan Mustard Potato Salad Recipe
1 1/2 Pounds Potatoes
1 Sweet Red Pepper, chopped
2 Green Onions, chopped
1/4 Cup Cilantro
3T Coarse Ground Mustard
Cube potatoes and boil until tender. Drain potatoes and then chill for an hour or more.
Mix in red pepper, onion, cilantro and mustard.
I used Baby Dutch Yellow Potatoes and a Kapia Sweet Pepper from Melissa’s.
More from Mama Likes To Cook
Check out my salad recipes, so you can get more delicious inspiration.
Following are some of my favorite salad recipes:
- Strawberry Feta Spinach Salad
- Arugula Apple Salad with Blue Cheese
- Orange Pomegranate Salad
- Mandarin Salad with Sriracha Peanut Dressing
- Apricot Almond Salad
- Sugar Snap Pea Salad
- Fig and Fennel Salad with Lemon Dressing
- Vegan Mexican Avocado Salad
- Zucchini Mushroom Salad
- Blue Cheese and Roasted Pear Salad
- Roasted Beet Citrus Salad
- Pistachio Golden Beet Salad
- Grilled Corn Salad
- Authentic Caesar Salad
- Blueberry Blue Cheese Salad
- Berry Salad with Raspberry Vinaigrette
- Fennel Salad with Feta
- Edamame Peanut Salad
- Strawberry Fennel Salad
- Mediterranean Orzo Salad
Then take a look at the rest of my vegetarian recipes, so you can have even more delicious fun in the kitchen!