Doesn’t this look delicious?!?! The recipe is courtesy of Chef Jonna Talbott. She prepared it during a cooking event at Macy’s South Coast Plaza Home Store in Costa Mesa, CA. It was actually much easier to prepare than I expected. The key is in the stirring (lots of it) and in the tasting. Yes, she suggested tasting […]
Quinoa Tabbouleh
Here’s a unique twist on traditional tabbouleh. The major difference is the use of quinoa. Other ingredients may be a little bit different than what you are used to, but the taste and texture are very similar. It is delicious! The recipe comes from Chef Jonna Talbott and was prepared during a cooking event at […]
Chef Donna Talbott at Macy’s
Chef Donna Talbott Macy’s Home Store South Coast Plaza Costa Mesa, CA Once again, I was invited to attend a cooking event at Macy’s. Yes, I was invited to blog about it, but you don’t have to be a blogger to attend these wonderful in store events. You can check their event’s page to see […]
118 Degrees Community Cafe – Laguna Niguel, CA
118 Degrees Community Cafe Eat Well. Live Well. Be Well. 32371 Golden Lantern Laguna Niguel, CA 92677 949-496-1100 Monday through Saturday 11am – 8pm Sundays closed This week I attended an OC Mom Blog event at 118 Degrees. We got to sample their tasty foods and chat with Chef Jenny Ross. Jenny is not your […]
Kale Sprout Chips
Kale Sprout Chips Ingredients: 1 Pkg. Melissa’s Kale Sprouts Olive Oil Smoked Salt Instructions: Pre-heat oven to 325º Line baking pan with parchment paper. Place Kale Sprouts on the pan in a single layer. Drizzle with olive oil and sprinkle with smoked salt. Bake for about 30 minutes until crispy.