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Mama Likes To Cook

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Valerie Mitchell

SunChips Walking Taco

November 19, 2012 by Valerie Mitchell

Brussels Sprouts with Toasted Chestnuts

November 17, 2012 by Valerie Mitchell

  Brussels Sprouts with Toasted Chestnuts Ingredients 1 1/2 pounds brussels sprouts 1T butter 2T Holland House cooking sherry 1 pkg Melissa’s Peeled & Cooked Chestnuts, chopped Instructions Pre-heat oven or toaster oven to 350º. Arrange chopped chestnuts in a single layer on cookie sheet. Toast for 10 minutes. Steam brussels sprouts. Add butter. When […]

Lazy Acres Long Beach Grand Opening

November 16, 2012 by Valerie Mitchell

There is a new market in town and it is fabulous! Lazy Acres Long Beach just opened, so you’ll want to check it out. The chain has

Korean Pear and Tangerine Salad

November 12, 2012 by Valerie Mitchell

Korean Pear and Tangerine Salad Ingredients: Romaine Lettuce 1 Korean Pear, chopped 3 Seedless Tangerines 1 Pkg Melissa’s Steamed Peeled Red Baby Beets (4-5 small beets), sliced Rice vinegar to taste Instructions: Gently toss all ingredients. Chill for 15-30 minutes before serving

Easy Pumpkin Soup with Toasted Pine Nuts

November 11, 2012 by Valerie Mitchell

Pumpkin Soup with Toasted Pine Nuts Ingredients: 15 oz. Can of Pumpkin 14 oz. Can of  Coconut Milk 1 Cup Low-Fat Milk 3T Butter 4 Cloves Garlic, chopped 1/2 Onion, chopped 1/2 tsp. Fresh Ginger, grated Salt to taste Toasted Pine Nuts Instructions: Melt butter on high heat in soup pan. Add garlic, onion and […]

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