Is your family ready for disaster? Do you have an emergency stockpile of food, water and other supplies? After Katrina hit the south and Sandy hit the east coast, people were in desperate need of basic supplies. I’m sure it would be the same in other parts of the country. Outside help is great, but […]
Pumpkin Pie Shortbread Cookies
Torani Syrups are delicious when added to a coffee drink. They can also be used to add extra flavor to baked goods. I made these shortbread cookies with Torani Pumpkin Pie Syrup, but you can easily substitute another variety. Pumpkin Pie Shortbread Cookies Ingredients: 1 1/2 c flour 2 T sugar 1/2 c butter, softened […]
Leftover Turkey Naan Pizza
This year, I ended up with 2 holiday turkeys. There was a lot of leftover turkey, especially since I’m a vegetarian. My kids like meat, so I’ve been creating many meals with a turkey option for them and a vegetarian option for me. The turkey naan pizza was perfect for the family and I […]
Cranberry Sauce with Tangerines and Walnuts
Cranberry Sauce with Tangerines and Walnuts Ingredients: 1 12 oz. pkg. of fresh cranberries 3 Tangerines, Sectioned and halved 4 large pieces of Crystalized Ginger, chopped 2T Sugar 1/4 cup water 1/4 cup Chopped Walnuts Instructions: Combine all ingredients except walnuts in a sauce pan. Bring to a boil and then reduce heat to simmer […]
Blueberry Shortbread Cookies Recipe
When it comes to cookies, this blueberry shortbread recipe is always a hit. This recipe is easy to make, so you can make it anytime you need