Doesn’t this look delicious? This is one of the nutritious and tasty recipes that I got to sample at the Melissa’s book launch. The recipe is featured in Melissa’s 50 Best Plants on The Planet Cookbook. Endive Boats with Green Olive, Parsley, and Walnut Salad Yields about 24 appetizers Ingredients: 2 cups coarsely chopped fresh […]
Appetizers
Ruffles Max Smokehouse BBQ Chicken Quesadillas #FritoLayTailgate
Strawberry Salsa
Cheesy Salmon Rolls
Cheesy Salmon Rolls Ingredients: 1 Can Salmon 1 T Mayonaise (or substitute) Chopped Cilantro Lime Juice (1/2 of a small lime, or equivalent) 6 Rolls (sliced in half) Shredded Cheddar Jack Cheese Fresh Parmesan Instructions: Mix salmon, mayonaise, cilantro and lime juice Arrange halved rolls on cookie sheet Top with salmon mixture Cover with shredded […]
Fried Queso Fresco with Salsa
Fried Queso Freso with Salsa Ingredients Queso Fresco (aka Queso Blanco) Oil * Salsa * Instructions Heat small amount of oil in pan Add sliced queso fresco to hot oil Remove from pan when browned to your liking Top with salsa *I used grape seed oil and store bought mango salsa. Feel free to substitue […]