It’s always a good idea to pay attention to what we eat and the quantities we eat. That can be especially hard during the holidays when we are extra busy and have lots of food available. Appetizers are something that’s really easy to overdo, so I came up with a tasty fruit salsa that is […]
Every year during Hatch Chile season in the late Summer, Hatch fans buy chiles by the box and roast them to freeze and use throughout the year. I’ve got a nice stockpile in my freezer that I have been enjoying. This recipe will work with other types of chiles (Anaheim, Poblano…), if you don’t have […]
The holidays are almost here and many of us are busy planning our special holiday meals that will be shared with friends and family. Most of us will also have leftovers to enjoy the days following the holiday. Those first few meals, I’m happy to eat leftovers exactly the same way they were served the […]
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Recipe courtesy of the Almond Board of California. Avocado & Bean Dip Ingredients 1 (14-ounce) can kidney beans, rinsed and drained, divided 1 (14-ounce) can chickpeas, rinsed and drained, divided 2 avocados, peeled, pitted and diced 1/2 cup finely chopped red onion 1/2 cup slivered almonds, roasted 1/4 cup olive oil 3 tablespoons soy-based “sour […]