Fruit Salsa Made with Cranberries and Mango It’s always a good idea to pay attention to what we eat and the quantities we eat. That can be especially hard during the holidays when we are extra busy and have lots of food available. Appetizers are something that’s really easy to overdo, so I came up […]
Every year during Hatch Chile season in the late Summer, Hatch fans buy chiles by the box and roast them to freeze and use throughout the year. I’ve got a nice stockpile in my freezer that I have been enjoying. This recipe will work with other types of chiles (Anaheim, Poblano…), if you don’t have […]
Easy Cranberry Brie Appetizer The holidays are almost here and many of us are busy planning our special holiday meals that will be shared with friends and family. Most of us will also have leftovers to enjoy the days following the holiday. Those first few meals, I’m happy to eat leftovers exactly the same […]
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Portobello Mushroom Appetizer Goat Cheese Stuffed Portobello Mushrooms Ingredients: 6 oz. pkg. Portobello Mushrooms, stems removed 1 T Olive Oil 2 T Wheat Germ 2 t Fresh Basil, chopped 1/2 t Granulated Garlic 1/3 t Kosher Salt 6 oz. Goat Cheese (Chevre) Instructions: Pre-heat oven to 350º. Line a baking sheet with parchment paper. Drizzle […]