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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Appetizers

Cranberry Mango Salsa Recipe

December 15, 2013 by Valerie Mitchell

It’s always a good idea to pay attention to what we eat and the quantities we eat. That can be especially hard during the holidays when we are extra busy and have lots of food available. Appetizers are something that’s really easy to overdo, so I came up with a tasty fruit salsa that is […]

Hatch Chile Salsa Verde Recipe

December 9, 2013 by Valerie Mitchell

Every year during Hatch Chile season in the late Summer, Hatch fans buy chiles by the box and roast them to freeze and use throughout the year. I’ve got a nice stockpile in my freezer that I have been enjoying. This recipe will work with other types of chiles (Anaheim, Poblano…), if you don’t have […]

Cranberry Brie Bruschetta

November 12, 2013 by Valerie Mitchell

The holidays are almost here and many of us are busy planning our special holiday meals that will be shared with friends and family. Most of us will also have leftovers to enjoy the days following the holiday. Those first few meals, I’m happy to eat leftovers exactly the same way they were served the […]

Disney Jake and the Neverland Pirates Recipe – Pirates Fish & Chips

November 5, 2013 by Valerie Mitchell

Click HERE to download the recipe. Check out my other Disney articles, so you can get more pixie dusted inspiration. Also, take advantage of these great Disneyland hotel deals.      

Avocado and Bean Dip

October 1, 2013 by Valerie Mitchell

Recipe courtesy of the Almond Board of California. Avocado & Bean Dip Ingredients 1 (14-ounce) can kidney beans, rinsed and drained, divided 1 (14-ounce) can chickpeas, rinsed and drained, divided 2 avocados, peeled, pitted and diced 1/2 cup finely chopped red onion 1/2 cup slivered almonds, roasted 1/4 cup olive oil 3 tablespoons soy-based “sour […]

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