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Easy Spinach Hummus Recipe

November 27, 2015 by Valerie Mitchell

Spinach Hummus

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This hummus is absolutely gorgeous, so it’s a good thing that the spinach hummus recipe is quick and easy to prepare.

I love the bright green color that you get, since the recipe calls for fresh spinach.

We often think of hummus as something that you buy pre-packaged at a grocery or convenience store. However, even a novice in the kitchen can make their own at home. 

The dip only takes a few minutes to prepare, so it’s great for surprise guests or for when you’re just hungry and short on time.

The festive color is perfect for Christmas or St. Patrick’s Day parties.

Spinach Hummus Recipe

Ingredients:

2 cups Baby Spinach (one 5 oz. package)
1 15 oz. can Chickpeas (Garbanzo Beans)
2 T Tahini (Tahina)
2 T Lemon Juice
1 T Garlic Paste
1/2 t Salt

Instructions:

Drain chickpeas and reserve the liquid.

Combine chickpeas, spinach, tahini, lemon, garlic and salt in a high speed blender.

Blend until smooth adding liquid, as needed.

If your spinach is moist, you may not need any extra liquid.

If it’s dry, you’ll need some liquid to get a good consistency.

Serve with bread, chips or veggies.

Spinach Hummus

Check out my other vegetarian recipes, so you can get more kitchen inspiration.

Then take a look at my recipe round ups, so you can have even more delicious fun in the kitchen! 

You might also like:

  • Avocado Hummus – Guacahummus – HummumoleAvocado Hummus – Guacahummus – Hummumole
  • Lemon Dill Hummus RecipeLemon Dill Hummus Recipe
  • Pumpkin Spice HummusPumpkin Spice Hummus
  • Beets and ChickpeasBeets and Chickpeas

Filed Under: Appetizers, Recipes Tagged With: chickpeas, garbanzo beans, garlic, garlic paste, hummus, lemon, spinach, tahini

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