A vegan quesadilla quesadilla? Yes! When you follow this recipe, it can be just as melty and just as good as one made with dairy.
Apricots are one of the best things about Summer! I enjoy dried apricots and apricot jam year round, but always get excited when California apricots are ripe and plentiful. They are sweet with a tasty touch of tartness. Apricot Brie Flatbread is great for a meat-free lunch or dinner. It also works well as an […]
When I was a kid, Popeye encouraged me to eat spinach from a can to make my muscles bulge. These days I prefer buying it fresh. Sometimes I grab a bunch and sometimes I get a package of baby spinach that has been conveniently trimmed and washed. Spinach works well as the star of a […]
A warm spinach dip is a perfect appetizer for a holiday party, game day get together, potluck or a regular family meal. It’s easy to make and always disappears quickly. You can serve it with bread, chips or crackers. The feta cheese adds a nice little kick of flavor. The recipe works well with jack […]
A frittata (aka crustless quiche) is a versatile dish that can be served for breakfast, brunch, lunch or dinner. You can eat it at home or take it to a potluck, party or holiday celebration. This frittata is made with protein rich eggs and nutritious sweet potatoes and spinach. It can be a meal all […]