Holidays and games days are extra delicious, when you serve a warm spinach feta dip to your guests.
This crowd pleasing dip is easy to make and always disappears quickly. You can serve it with bread, chips or crackers.
Feta cheese adds a nice little kick of flavor and some extra texture. The recipe also calls for additional cheese that will make the dip creamy. This time I used a smoked gouda that was extra good.
A warm dip is a perfect appetizer for a holiday party, game day get together, potluck or a regular family meal.
Warm Spinach Feta Dip Recipe
Pre-heat oven to 350°.
In an oven-safe skillet, briefly sauté spinach, onions, garlic and olive oil until spinach is wilted.
Add both types of cheese and stir together.
Move pan to the oven and cook for 5-7 minutes until cheese is bubbly and beginning to brown.
Check out my other vegetarian recipes, so you can get more kitchen inspiration.