Pinwheels are always a fun party food, so these cranberry walnut pinwheels are perfect for a holiday party.
They are easy to put together and they look and taste great.
These Cranberry Walnut Pinwheels have delicious sweetness from the berries and crunch from the nuts.
This combination goes well with the smooth taste and texture of the cream cheese.
Some people may prefer to use tortillas for pinwheels, but I like using lavash.
This flatbread is flexible, so it is easy to work with. It also tastes great.
They are great for brunch or a party anytime of the day or night, since kids and adults will like them.
The pinwheels can be made ahead of time. Just store them in the refrigerator and then slice just before serving.
Cranberry Walnut Pinwheels Recipe
1 piece Lavash
8 oz. pkg Cream Cheese
1 cup Dried Cranberries, chopped
1/2 cup Walnuts, chopped
Spread cream cheese evenly on the lavash.
Sprinkle cranberries and walnuts on top of the cream cheese.
Then, wrap in plastic wrap and refrigerate for 15+ minutes.
Slice just prior to serving.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
- Easy Cranberry Butter
- Creamy Cranberry Orange Smoothie
- Cranberry Pear Smoothie
- Agave Pear Cranberry Sauce
- Cranberry Mocktail Punch
- Holiday Crockpot Tea
- Cranberry Chestnut Holiday Yams
- Easy Baked Brie
- Glazed Cranberry Scones
- Cranberry Pear Fried Rice
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- Miss A $1 Kitchen Tools
- Great Jones pots, pans and baking dishes
- The California Wine Club
- Wine of The Month Club
- JoyJolt Glassware
- Seven Sisters Scones
- Southside Market
Are you ready to have some delicious fun in the kitchen?