• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Privacy Policy
  • Disclosure Policy

Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dishes
    • Snacks
    • Round Ups
  • Reviews
  • Restaurants
    • Orange County
    • Los Angeles
    • California
    • United States
    • International
  • Travel
    • Orange County
    • Los Angeles
    • California
    • United States
    • International

Appetizers

Sweet Pepper Cream Cheese Dip

April 29, 2015 by Valerie Mitchell

This is a quick and easy appetizer that is great for parties or anytime you’d like a fun snack that feels special. The bits of red and orange sweet peppers look like confetti! Sweet Pepper Cream Cheese Dip Ingredients: 8 ounces Cream Cheese 1/3 cup Sweet Peppers, chopped (I used Melissa’s Veggie Sweet Mini Peppers) […]

Berry Citrus Compote with Baked Brie

April 24, 2015 by Valerie Mitchell

Fruit and cheese are two of my favorite things on their own and I especially like them combined. Creamy cheese and sweet fruit go together well. This is an easy appetizer that only takes 10-15 minutes to prepare. Every time I serve baked brie, it gets lots of wows even though it’s very simple. It’s […]

Lemon Dill Hummus Recipe

January 26, 2015 by Valerie Mitchell

Lemon and dill are a good combination, so we always enjoy this tasty lemon dill hummus. It is always fun to get together with friends and

Dragon Fruit Salsa Recipe – Pretty and Delicious!

January 19, 2015 by Valerie Mitchell

Dragon Fruit Salsa

Mmm … dragon fruit! This fruit is tasty all by itself, but it really shines in this dragon fruit salsa recipe. The simple recipe only has a few ingredients

Black Eyed Pea Hummus

December 29, 2014 by Valerie Mitchell

Black eyed peas on New Year’s Day are a Southern tradition that are said to bring good fortune throughout the new year. I’m not from the South, but am happy to eat delicious food and can always use some good luck, Usually, when I make hummus, I use chickpeas (garbanzo beans) and tahini. For this lucky […]

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 13
  • Page 14
  • Page 15
  • Page 16
  • Page 17
  • Interim pages omitted …
  • Page 20
  • Go to Next Page »

Primary Sidebar

Follow Me

  • Bluesky
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Contact Me

Email: [email protected]

Search

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to
provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2025 Mama Likes To Cook. All Rights Reserved.