Photo credit: Colin Erricson Banana Split Panini Serves 2 Preheat panini grill to high Ingredients: 4 slices honey wheat bread 1 tbsp butter, melted 2 tbsp creamy peanut butter 1 banana, sliced 1⁄2 cup thinly sliced strawberries 1 tbsp liquid honey 1 tbsp chocolate syrup 2 tbsp whipped cream 2 maraschino cherries (with stems) Instructions: […]
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Roast Mango With Balsamic Vinegar Ingredients: 1 Large Mango, cubed Balsamic Vinegar Honey Vanilla Ice Cream Instructions: Pre-heat oven to 375º Lightly coat baking dish with cooking spray or oil. Place mango cubes evenly into baking dish. Drizzle with honey and balsamic vinegar. Bake approx. 15 minutes until mango is tender. Spoon mango and some […]
A few days ago, I attended a live taping of The Talk – thanks, CBS! I always enjoy being at the show, but was especially happy to attend during their foodie festival. The special guest for The Talk Takeaway that day was the talented and personable Chef Cat Cora of Iron Chef fame. Along with […]
Normally, when I make a panini, it’s a savory sandwich for lunch or dinner. Today, I had other plans. Chocolate, hazelnut and strawberries are a delicious combination and this panini was incredibly easy to make. I’m sure most of you are familiar with the Nutella brand, but there are also other choices when it comes […]