Waldorf Salad with Apples and Coconut Waldorf Salad is quick and easy to prepare. It’s a nice side dish for a meal or party buffet and can be good for lunch on it’s own. It’s delicious and the different textures work well together. Whenever I have Waldorf Salad, I’m reminded of a hilarious episode of […]
Dinner
Easy Vegetarian Dinner – Breaded Baked Tofu
Tofu is a versatile complete protein that is super easy to incorporate into meals. The breading on this baked tofu gets an extra nutritional boost from wheat germ. This is the same marinade recipe that I used for my Vegetarian Tofu Stir Fry, but it tastes like a completely different meal. Breaded Baked Tofu Ingredients: […]
Easy Crock Pot Potato Leek Soup
Soup is great as a satisfying, comforting and easy to prepare meal. This slow cooker version of potato leek soup only took me a few minutes of prep time and the Crock-Pot did the rest of the work. I used a seasoning mix that was meant for chicken, but it worked well as a vegetarian […]
Vegetarian Tofu Stir Fry
Yum! Who loves fresh seasonal vegetables? My family definitely does. This recipe can easily be adjusted depending upon what’s in season. This combination was colorful and delicious. Vegetarian Tofu Stir Fry Ingredients: 14 ounce pkg Firm Tofu Marinade: 2T Soy Sauce 1T Nakano Rice Vinegar 1/2 t ginger 1T sesame oil 8 c Veggies, sliced […]
Goat Cheese Stuffed Portobellos
Portobello Mushroom Appetizer Goat Cheese Stuffed Portobello Mushrooms Ingredients: 6 oz. pkg. Portobello Mushrooms, stems removed 1 T Olive Oil 2 T Wheat Germ 2 t Fresh Basil, chopped 1/2 t Granulated Garlic 1/3 t Kosher Salt 6 oz. Goat Cheese (Chevre) Instructions: Pre-heat oven to 350º. Line a baking sheet with parchment paper. Drizzle […]