Isn’t this coleslaw pretty? It tastes great, too! Feta cheese coleslaw is great to eat as a salad and also makes a tasty topping for burgers, wraps, sandwiches and tacos. The flavors are tangy and the cabbage has a nice crunch. You can make the salad ahead of time, since it won’t get soggy like […]
Lunch
Apple Salad with Kale and Cranberries
Apples and cranberries are two of my favorite Fall fruits that go together well. I especially like crisp, tart Granny Smith apples. The salad works well as a side dish. If you want to serve it as a meal, you can add nuts for protein. It can easily be doubled or tripled (or more!) to […]
Refreshing Watermelon and Goat Cheese Salad
Do you like watermelon? I generally think of it as a dessert-like fruit, but this Summer I have been enjoying it in salads. This salad has a variety of flavors and textures that come together beautifully. It’s sweet, sour and tart all at the same time. I used Arugula Microgreens from Urban Produce this time. The […]
Fresh Fruit Slaw Salad
This is a delicious salad that takes advantage of fresh berries and citrus fruit that are in season. Since it’s made with cabbage, it doesn’t wilt or get soggy the way lettuce and more tender greens do. It can easily be made ahead of time for a party or to take to a picnic or […]
Kimchi Fried Rice
Kimchi fried rice is an easy and delicious way to use up leftover rice. When I’m making rice, I intentionally make more than we need for the meal. That way I’ve got leftovers to use the next day. Kimchi fermented vegetables are often made with fish sauce and shrimp. For those of us who are […]