When I was in elementary school oh so many years ago, I remember seeing a commercial for mayonnaise on TV. They suggested using mayonnaise instead of butter for grilled cheese sandwiches. I tried it and this has been my preferred way of making grilled cheese ever since. daRosario Black or White Truffle Mayonnaise is a […]
Lunch
Tuna Flatbread Pizza
I’m a big fan of Flatout Flatbread for wrap sandwiches and pizza. They’ve got great taste, nutrition and lower calories than other options. It’s easy to through together a tasty meal featuring Flatout and whatever other ingredients I happen to have on hand. Tuna is typically in my pantry and would normally end up in […]
Strawberry Basil Wrap Sandwich
Here in California, it’s strawberry season for all but a few months of the year. These sweet and nutrient packed treats are delicious as desserts, in smoothies and in a main dish. This wrap sandwich is simple to prepare and is great as an on-the-go breakfast or lunch. Strawberry Basil Wrap Ingredients: Flatbread (I used […]
Asian Salad Made with Leftover Chicken
El Pollo Loco chicken has been grilled in a Mexican style marinade, but chicken with this same seasoning can work well in a dish with Asian flair. Earlier this week El Pollo Loco’s executive chef, Heather Gardea, showed me how to turn leftover chicken into a salad that feels like a whole new meal. The […]
Grilled Cheese Panini with Brie and Golden Raisins
One of my favorite treats is warm brie with fruit. The creamy goodness of the cheese goes so well with the natural sweetness of the fruit. This super easy panini combines those flavors in a tasty grilled sandwich. The brie melts quickly and the toasty bread adds a nice crunch. I prefer the flavor and texture […]