Kimchi fried rice is an easy and delicious way to use up leftover rice. When I’m making rice, I intentionally make more than we need for the meal. That way I’ve got leftovers to use the next day. Kimchi fermented vegetables are often made with fish sauce and shrimp. For those of us who are […]
Lunch
Black Truffle Grilled Cheese Sandwich
When I was in elementary school oh so many years ago, I remember seeing a commercial for mayonnaise on TV. They suggested using mayonnaise instead of butter for grilled cheese sandwiches. I tried it and this has been my preferred way of making grilled cheese ever since. daRosario Black or White Truffle Mayonnaise is a […]
Tuna Flatbread Pizza
I’m a big fan of Flatout Flatbread for wrap sandwiches and pizza. They’ve got great taste, nutrition and lower calories than other options. It’s easy to through together a tasty meal featuring Flatout and whatever other ingredients I happen to have on hand. Tuna is typically in my pantry and would normally end up in […]
Strawberry Basil Wrap Sandwich
Here in California, it’s strawberry season for all but a few months of the year. These sweet and nutrient packed treats are delicious as desserts, in smoothies and in a main dish. This wrap sandwich is simple to prepare and is great as an on-the-go breakfast or lunch. Strawberry Basil Wrap Ingredients: Flatbread (I used […]
Asian Salad Made with Leftover Chicken
El Pollo Loco chicken has been grilled in a Mexican style marinade, but chicken with this same seasoning can work well in a dish with Asian flair. Earlier this week El Pollo Loco’s executive chef, Heather Gardea, showed me how to turn leftover chicken into a salad that feels like a whole new meal. The […]