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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Recipes

Vegetarian Brown Sugar Baked Beans

March 20, 2015 by Valerie Mitchell

Vegan Baked Beans Sweetened with Splenda How much sugar do you consume each day? Even without dessert, those sugar calories can add up in beverages and pre-packaged foods. Consequently, most of us here in the US get a whole lot more sugar than we need. Splenda challenged me to make a “Sweet Swap” and use […]

Fruit Slaw Salad Recipe – Coleslaw with a Twist

March 15, 2015 by Valerie Mitchell

Fresh Fruit Slaw Salad

When you have fresh berries and citrus on hand, a fresh fruit slaw is an excellent choice. This is a twist on the typical coleslaw, and it’s pretty and

Easy Miso Salad Dressing

March 3, 2015 by Valerie Mitchell

Salads are great as a meal or as a side dish. It’s easy to customize them based on what is in season, what you happen to have on hand and what you are in the mood to eat. A good salad dressing can be pricey when you buy it ready made, but homemade dressings are […]

Refreshing Cucumber Mint Smoothie Recipe

February 25, 2015 by Valerie Mitchell

A cucumber mint smoothie is light and refreshing, so it is perfect for an afternoon pick me up. I love making and drinking this smoothie.

Vegetarian Crock Pot Black Bean Soup

February 19, 2015 by Valerie Mitchell

A slow cooker is a great tool to help make easy, no-fuss meals. This black bean soup is a favorite of mine and is made with basics that I usually have on hand. Black beans are a great way to get the nutrition I need as a vegetarian. They have protein, fiber, vitamins and minerals […]

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