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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Recipes

Vegan Chocolate Tofu “Ice Cream”

December 5, 2014 by Valerie Mitchell

Do you ever have those moments where you NEED ice cream? This quick and easy recipe for soft serve ice cream can satisfy that craving. The secret to making it creamy without dairy is the silken tofu. I use Wildwood brand and am always pleased with the quality. The KitchenAid Diamond Blender does a great […]

Garlic Roasted Fava Beans Recipe

December 1, 2014 by Valerie Mitchell

Garlic Roasted Fava Beans

Fava beans and garlic were made for each other, so garlic roasted fava beans are a wonderful snack. Roasting brings out the flavors of the beans and garlic

Brussels Sprouts with Asiago Cheese

November 21, 2014 by Valerie Mitchell

  Brussels Sprouts are a favorite in my family. When they are in season, I tend to buy a lot of them. Usually, the kids want me to steam them until they are extra soft and top them with a bit of butter. I’ve tried cooking them a variety of ways, but that’s how they […]

Korean Pear Cranberry Sauce

November 17, 2014 by Valerie Mitchell

Korean Pear Cranberry Sauce Ingredients: 1 12 ounce package Fresh Cranberries 1 Korean (Asian) Pear, chopped 1/2 cup Sugar 1 cup Orange Juice 1/4 t Ground Ginger Instructions: Combine all ingredients in a saucepan. Bring to a boil. Stir occasionally until fruit is tender and berries have cracked open – approx. 5 minutes. Blend with […]

Polenta Recipe with Spinach & Tomato

November 12, 2014 by Valerie Mitchell

  This is a simple dish that can be prepared in less than 10 minutes including prep and cook time. It can be served as a side dish with a meal or by itself. Polenta with Spinach and Tomato Ingredients 18 oz. pkg Traditional Polenta Olive Oil 1/3 bunch Spinach 1 Tomato Salt to taste […]

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