Cheesy Salmon Rolls Ingredients: 1 Can Salmon 1 T Mayonaise (or substitute) Chopped Cilantro Lime Juice (1/2 of a small lime, or equivalent) 6 Rolls (sliced in half) Shredded Cheddar Jack Cheese Fresh Parmesan Instructions: Mix salmon, mayonaise, cilantro and lime juice Arrange halved rolls on cookie sheet Top with salmon mixture Cover with shredded […]
Recipes
Jacob’s Creek Moscato
Jacob’s Creek About: In 1847, a young Bavarian immigrant called Johann Gramp missed the wine he used to drink in his home land. Instead of changing his habits, he decided to start growing grapes and attempt to make the wine himself. It was a way of adapting to a new country, but still staying true to […]
Fried Queso Fresco with Salsa
Fried Queso Freso with Salsa Ingredients Queso Fresco (aka Queso Blanco) Oil * Salsa * Instructions Heat small amount of oil in pan Add sliced queso fresco to hot oil Remove from pan when browned to your liking Top with salsa *I used grape seed oil and store bought mango salsa. Feel free to substitue […]
Strawberry Soup
Creamy Cucumber Salad
Creamy Cucumber Salad Ingredients: 1 Cucumber 1 Large Tomato 1 T Mayonaise Salt Dill Instructions: Peel, half and slice cucumber Stir in mayonaise (or vegan substitute) Add salt and dill to taste Quarter and slice tomato – toss in gently, so it doesn’t get smashed Chill for 20 minutes or more before serving.