3️⃣ An Easy, 3-Ingredient Cookies and Cream Treat

When you want a sweet treat that is fun to make and incredibly fun to eat, look no further than these Oreo Marshmallow Pops!

This impressive-looking dessert is shockingly easy to create, requiring just three main ingredients: marshmallows, white chocolate, and Oreo cookies.

It’s the ultimate cookies and cream handheld treat!

This simple recipe is perfect for getting kids involved in the kitchen and would make a fantastic, engaging activity for a birthday party or celebration.

Kids and adults alike will love creating something that looks so professionally decorated!

Simple Ingredients for a Sweet Treat 🍫

The deliciousness of these pops lies in the perfect pairing of three basic, readily available ingredients.

The Core Components

The Base: Regular-sized marshmallows arranged onto a stick.
The Coating: White Chocolate Chips, which melt smoothly for a creamy coating.
The Crunch: Chopped Oreo Cookies provide that classic cookies and cream flavor and satisfying crunch.

Customization and Creativity

Seasonal Fun: While the original recipe is perfectly delicious as is, you can easily get creative! Try using any of the seasonal flavored Oreo cookies (like mint or birthday cake) for a fun twist on the traditional flavor.
Sturdy Sticks: For hand-held treats, it’s recommended to use round wood treat sticks (often called candy apple sticks). They are sturdier than typical kebab skewers, making them easier to hold and less likely to break.

Tips for Melting and Setting the Chocolate 👩‍🍳

The only part of this recipe that requires careful attention is the chocolate melting process.

Melting the White Chocolate

Do Not Overheat: When melting the white chocolate in the microwave, follow the package directions exactly. Do not rush or overheat the chocolate, as this will cause it to seize, resulting in a thick or lumpy coating that won’t drizzle well.
Drizzle Prep: Once your pops are coated and rolled in crushed cookies, transfer any remaining melted chocolate to a piping bag (or a simple Ziploc bag with a tiny corner snipped off) for easy drizzling.

Setting the Pops

Use Parchment Paper: Line a cookie sheet with parchment paper (or waxed paper) before setting the finished pops down.
Chill Time: Place the pops in the refrigerator for 15 minutes or more to allow the white chocolate to quickly set up and firm completely.

🍪🍡 Oreo Marshmallow Pops Recipe (Cookies & Cream)

⏱️ Active Time: 15 Minutes | Chill Time: 15+ Minutes | Yield: 6 Pops

🍡 Ingredients

24 Regular Marshmallows (4 per stick)
1 pkg. White Chocolate Chips
1 cup Oreo Cookies, chopped (for coating)

🛠️ Supplies

6 Round Wood Treat Sticks (Candy Apple Sticks)
Microwave-safe Bowl
Cookie Sheet lined with Parchment Paper or Waxed Paper
Piping Bag or Ziploc Bag

📝 Instructions

Prep Pops: Carefully arrange four marshmallows onto each round wood treat stick using a gentle twisting motion.
Melt Chocolate: Melt the white chocolate chips in a microwave-safe bowl according to the package directions, being careful not to overheat.
Dip: Pour the chocolate over the marshmallows until they are completely coated. Allow the excess chocolate to drip back into the bowl.
Coat: Immediately roll the chocolate-covered marshmallows in the crushed Oreo cookies until coated. Place the coated pop on the lined cookie sheet.
Drizzle & Set: Transfer the remaining melted chocolate to a piping bag (or Ziploc bag with the corner snipped) and drizzle it over the pops. Sprinkle lightly with any leftover crushed cookies.
Chill: Refrigerate the pops for at least 15 minutes to allow the chocolate to fully set. Store in an airtight container in the refrigerator if not eaten right away.

Ready to Make This Easy Dessert? ⬇️

These Oreo Marshmallow Pops are an easy, no-bake treat that’s perfect for parties, gifts, or a simple weeknight indulgence!

Oreo Marshmallow Pops Recipe 🍪🍡