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Oreo Marshmallow Pops Recipe

July 8, 2019 by Valerie Mitchell

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Easy Oreo Marshmallow Pops Recipe - Cookies and Cream treat made with white chocolateEasy Oreo Marshmallow Pops Recipe - Cookies and Cream treat made with white chocolate

three cookies and cream marshmallow pops on white plate

Easy Sweet Treat

When you want something that is fun to make and fun to eat, make these Oreo marshmallow pops!

There are just 3 ingredients, so it is easy to create this sweet treat.

If you have kids who like to help in the kitchen, they can definitely assist. This would also be a fun activity for a birthday party. 

Kids and adults will be happy, when creating something that looks so impressive. 

Cookies and Cream marshmallow pops on white plate

When I’m making hand held treats, I like to use what are often called “candy apple sticks.”

They are easy to hold, since they are round.

Since they are sturdier than the typical kebab skewer, they are less likely to get broken.

covering marshmallow pops with oreo cookies

The recipe is perfectly delicious as is, but you can get creative with the cookies.

Any of the seasonal flavored Oreo cookies would also be great as a marshmallow pop. 

Have fun with these tasty treats!

Cookies and Cream pops on white plate

 

Oreo Marshmallow Pops Recipe

Ingredients:

24 Regular (not mini) Marshmallows
1 pkg. White Chocolate Chips 
1 cup Oreo Cookies, chopped

6 Round Wood Treat Sticks
Parchment Paper or Waxed Paper
Piping Bag or Ziploc Bag

Instructions:

1) Arrange four marshmallows onto each treat stick with a twisting motion. 

2) Melt the white chocolate in the microwave according to package directions. Don’t rush or overheat, since that will result in thick or lumpy chocolate. 

3) Line a cookie sheet with parchment paper. 

4) Pour chocolate over the marshmallows until completely coated.  Allow excess to drip back into the bowl to use later as drizzle. 

5) Roll the chocolate covered marshmallows in the crushed Oreo cookies.

6) Place each pop on the parchment paper after it has been coated with white chocolate and crushed cookies.

7) Transfer melted chocolate to a piping bag. Snip the corner of the bag, so you can squeeze the chocolate out. Drizzle it over the marshmallows and prinkle lightly with crushed cookies.

8) With the pops still on the parchment paper, put them in the refrigerator for 15 or more minutes to set.

9) If you don’t eat them right away, store in an airtight container in the refrigerator.

pin oreo marshmallow pops

More from Mama Likes To Cook

Check out my other dessert recipes, so you can get more sweet inspiration.

Following are a few of my other treat recipes that are great for the holidays:

  • Chocolate Peppermint Lollipops
  • White Chocolate Dipped Figs
  • Earl Grey Tea Truffles
  • Peppermint Fudge Truffles
  • Coconut Banana Truffles
  • Chocolate Banana Truffles
  • Pumpkin Caramels
  • Chocolate Dipped Waffle Cones with Fruit
  • GF Chocolate Truffles

Then take a look at the rest of my vegetarian recipes, so you can have even more delicious fun in the kitchen!

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Filed Under: Dessert, Recipes Tagged With: cookies and cream, marshmallow, marshmallow pops, oreo, pops

Previous Post: « Layered Berry Overnight Oats Recipe
Next Post: Peach Cookie Crust Tart Recipe »

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