Mushroom Miso Soup Cream soups are a wonderful way to warm up on a Winter day, but are not so great for those who avoid dairy or meat products (even canned vegetable soups often have chicken or beef stock on the ingredient list). Silken tofu can give soups a nice creamy texture that vegans and […]
ginger
Ginger Lemongrass Slushie
Ahh… when the weather is warm, a cool and refreshing drink made with ginger and lemongrass hits the spot! It’s fragrant, flavorful and the ginger gives it an energizing kick to help me through an afternoon slump. Ginger Lemongrass Slushie Ingredients: 1 Dozen Ice Cubes 1 Stalk Lemongrass, chopped 2T Ginger, chopped 2T Honey (I […]
Bok Choy and Ginger Stir Fry
Chinese New Year falls on January 31st this year. 2014 will be the Year of the Horse! Melissa’s Produce sent me a fantastic assortment of Asian vegetables, so that I could have fun creating dishes to celebrate the season. Yes, I have been having lots of fun. This stir fry is really easy to prepare […]
My First Green Juice!
Thank you, Tribest for the Green Star Elite Jumbo Twin Gear Juicer. It is a fabulous beast! Juicing has been on my to do list for a long time and now I finally have the right equipment. My niece is an experienced juicer, so I asked her for advice on what to try my […]
Cranberry Sauce with Tangerines and Walnuts
Cranberry Sauce with Tangerines and Walnuts Ingredients: 1 12 oz. pkg. of fresh cranberries 3 Tangerines, Sectioned and halved 4 large pieces of Crystalized Ginger, chopped 2T Sugar 1/4 cup water 1/4 cup Chopped Walnuts Instructions: Combine all ingredients except walnuts in a sauce pan. Bring to a boil and then reduce heat to simmer […]