Tomato and Cucumber Salad This salad is quick and easy to make. It looks pretty and tastes great. I used mild Hatch Chile powder in mine, but those of you who aren’t wimpy like me may prefer using hot. Either way, the Hatch flavor goes well with the vegetables. Heirloom Tomato Salad Ingredients: […]
melissas produce
Vegetarian Tofu Stir Fry
Yum! Who loves fresh seasonal vegetables? My family definitely does. This recipe can easily be adjusted depending upon what’s in season. This combination was colorful and delicious. Vegetarian Tofu Stir Fry Ingredients: 14 ounce pkg Firm Tofu Marinade: 2T Soy Sauce 1T Nakano Rice Vinegar 1/2 t ginger 1T sesame oil 8 c Veggies, sliced […]
Vegan Flatbread Pizza
This quick and easy meal can be ready in 15 minutes or less. Vegan Flatbread Pizza Ingredients: Flatbread Olive Oil Granulated Garlic Italian Herb Blend Vegan Cheese Alternative Sweet Red Pepper, sliced Scallion, sliced Instructions: Pre-heat oven to 350ยบ Place flatbread on baking sheet. Drizzle with olive oil. Sprinkle with granulated garlic and italian herbs. […]
Sweet Baby Pickles Recipe
We love pickles of all kinds in my house. Sometimes I serve them on an appetizer tray or with a meal, but they usually get eaten right out of the jar. These would also make a fun garnish for a drink. When I saw these cute little Watermelon Cucumbers from Melissa’s, I just knew […]
Pasta with Leeks, Mushrooms & Sweet Kapia Peppers
Pasta with Leeks, Mushrooms & Sweet Kapia Peppers Ingredients: 12 oz. Pkg. Noodles 3 Leeks, sliced (I used Melissa’s Belgian Style Leeks) 1 6 oz. Pkg. sliced Portabella Mushrooms 2 Sweet Kapia Peppers, sliced 1/4 c Butter 2 T Holland House White Cooking Wine Kosher Salt to taste Instructions: Prepare noodles according to directions […]