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Mama Likes To Cook

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melissas produce

Vegetarian Tofu Stir Fry

September 30, 2013 by Valerie Mitchell

Yum! Who loves fresh seasonal vegetables? My family definitely does. This recipe can easily be adjusted depending upon what’s in season. This combination was colorful and delicious. Vegetarian Tofu Stir Fry Ingredients: 14 ounce pkg Firm Tofu Marinade: 2T Soy Sauce 1T Nakano Rice Vinegar 1/2 t ginger 1T sesame oil 8 c Veggies, sliced […]

Vegan Flatbread Pizza

September 20, 2013 by Valerie Mitchell

This quick and easy meal can be ready in 15 minutes or less. Vegan Flatbread Pizza Ingredients: Flatbread Olive Oil Granulated Garlic Italian Herb Blend Vegan Cheese Alternative Sweet Red Pepper, sliced Scallion, sliced Instructions: Pre-heat oven to 350ยบ Place flatbread on baking sheet. Drizzle with olive oil. Sprinkle with granulated garlic and italian herbs. […]

Sweet Baby Pickles Recipe

September 18, 2013 by Valerie Mitchell

  We love pickles of all kinds in my house. Sometimes I serve them on an appetizer tray or with a meal, but they usually get eaten right out of the jar. These would also make a fun garnish for a drink. When I saw these cute little Watermelon Cucumbers from Melissa’s, I just knew […]

Pasta with Leeks, Mushrooms & Sweet Kapia Peppers

September 16, 2013 by Valerie Mitchell

  Pasta with Leeks, Mushrooms & Sweet Kapia Peppers Ingredients: 12 oz. Pkg. Noodles 3 Leeks, sliced (I used Melissa’s Belgian Style Leeks) 1 6 oz. Pkg. sliced Portabella Mushrooms 2 Sweet Kapia Peppers, sliced 1/4 c Butter 2 T Holland House White Cooking Wine Kosher Salt to taste Instructions: Prepare noodles according to directions […]

4 Fun Seasonal Fruits and Veggies from Melissa’s Produce

September 11, 2013 by Valerie Mitchell

I love finding new produce at the market as the seasons change. There sure are a lot more choices now than when I was growing up. Here are some fun produce items that you may not have seen or eaten before: 1) Sweet Kapia Peppers – similar to a red bell pepper, but the shape […]

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