When it comes to stand mixers, there really is only one brand that comes to mind – KitchenAid. People either already have one that they love or they want one. Coming soon is a brand new blender from KitchenAid. The Torrent’s revolutionary design just may end up as the go to blender that everyone has […]
melissas produce
DYPs The Perfect Everyday Potato Cookbook Launch
Do you like potatoes? Yes, of course, you do! I used to be content with any old potato. Then I tried Dutch Yellow Potatoes (DYP) and am no longer happy buying whatever is cheapest. These potatoes really are superior in taste and texture. They are grown in Idaho and are available from Melissa’s year round. Melissa’s […]
Korean Pear Cranberry Sauce
Korean Pear Cranberry Sauce Ingredients: 1 12 ounce package Fresh Cranberries 1 Korean (Asian) Pear, chopped 1/2 cup Sugar 1 cup Orange Juice 1/4 t Ground Ginger Instructions: Combine all ingredients in a saucepan. Bring to a boil. Stir occasionally until fruit is tender and berries have cracked open – approx. 5 minutes. Blend with […]
The Big Book of Sides Cookbook Launch at Melissa’s Produce
Are you familiar with Rick Rodgers? He has authored over 40 cookbooks of his own and regularly works behind the scenes on celebrity cookbooks with Theresa Guidice, Patti LaBelle, Lilly Pulitzer and others. His latest release, The Big Book of Sides, has been published just in time for the holidays. Whether you are serving turkey, […]
Pasta with Artichoke Hearts and Grape Tomatoes
Artichoke & Tomatoe Pasta Mmmm… artichoke hearts! I love the taste of fresh, steamed artichoke hearts, but they are not exactly the easiest vegetable to deal with, so I don’t make them as often as my family would like. I was thrilled to discover the new ready to eat non-GMO Steamed Artichoke Hearts from Melissa’s. […]