Make this roasted yellow tomato soup, when you want a simple vegan meal that is both beautiful and full of farm fresh flavor.
Salsa is great anytime, but the best time to make homemade garden salsa is when your garden is overflowing with this tasty food.
Mmmm… artichoke hearts! I love the taste of fresh, steamed artichoke hearts, but they are not exactly the easiest vegetable to deal with, so I don’t make them as often as my family would like. I was thrilled to discover the new ready to eat non-GMO Steamed Artichoke Hearts from Melissa’s. I just open up […]
This salad is quick and easy to make. It looks pretty and tastes great. I used mild Hatch Chile powder in mine, but those of you who aren’t wimpy like me may prefer using hot. Either way, the Hatch flavor goes well with the vegetables. Heirloom Tomato Salad Ingredients: 1 lb Baby Cucumbers, sliced 10 […]
There is nothing quite like a tomato fresh from the garden. When I was younger, I thought I didn’t like tomatoes. The flavor was blah and the texture was blah. Then, I discovered home grown tomatoes. What a difference it makes to allow tomatoes to ripen naturally on the vine. This is what nature intended! […]